a grease composition
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 嘉里特种油脂(上海)有限公司
- Publication Date
- 2016-04-06
Smart Images
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Abstract
Description
technical field
[0001] The invention relates to an oil composition, in particular to an oil composition with good cold resistance, softness and hardness suitable for operation at low temperature, and high expansion rate when making croissants. Background technique
[0002] In Northeast my country, the temperature of the warehouse in winter often drops to -20°C. At this time, ordinary oil products will become very hard, which is very unfavorable for use. And this is especially serious for bread baking. Bakers usually need to put the fat in a higher temperature environment (such as next to the oven or oven) to soften it before using the fat products with too high hardness, so that it can be used. Therefore, in the cold winter, it is not cold-resistant. Sexual oil products are very inconvenient.
[0003] Layered baked goods such as Danish croissant, Danish bread, and butterfly pastry are very popular among people. However, in order to produce layered foods with clear layers ...