Aloe fish-gelatin rice and preparation method thereof

Abstract

The invention discloses aloe fish-gelatin rice and preparation method thereof. The aloe fish-gelatin rice is prepared from the following raw materials in parts by weight: 400-450 parts of rice, 1-2 parts of cedronella, 0.8-1 part of lotus petiole, 1.2-1.4 parts of cynomorium songaricum, 2-2.2 parts of buddleja officinalis, 1.3-1.4 parts of euchresta japonica, 1.5-1.7 parts of eclipta prostrate, 2-2.2 parts of onychium contiguum, 1.8-2 parts of canarium pimela leaves, 1-2 parts of aloe, 1-2 parts of brown sugar, 6-7 parts of fish gelatin, 30-33 parts of grape wine, 4-5 parts of milk powder, 10-11 parts of mango, 3-4 parts of auricularia auricula and 10-11 parts of a nutrition health-care liquid. According to the rice, the mellow fragrance of grape wine and the delicate fragrance of fruits and vegetables are blended into the rice while the rice nutrition is kept, and the aftertaste of the rice is rich after the rice is eaten; also the rice is abundant in nutrition, added fish gelatin is abundant in collagen, multiple vitamins and trace elements which are easy to absorb and utilize by human body; and additionally, the rice comprises multiple Chinese herbal medicine components and has the efficacy of rectifying qi, strengthening stomach, tonifying kidney, moistening intestines, clearing liver fire, improving vision, maintaining beauty and keeping young.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of rice, in particular to aloe fish gelatin rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. However, rice products on the market currently have few flavors and do not have health care functions, which can no longer meet the increasing demands of consumers. Summary of the invention [0003] The purpose of the present invention is to provide aloe fish gelatin rice and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted by the present invention is: [0005] A kind of aloe fish gelatin rice, which is characterized in that it is made of the following raw materials by weight: [0006] Rice 400-450, Lemongrass 1-2,...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.