Wild vegetable flavored noodles and preparation method thereof

Abstract

The invention discloses wild vegetable flavored noodles. The wild vegetable flavored noodles are prepared by the following raw materials by weight: 60-70 parts of buckwheat, 20-30 parts of wheat germs, 30-40 parts of corn starch, 20-25 parts of sweet potatoes, 15-20 parts of aralia elata seem, 20-25 parts of gracilaria lemameiformis, 18-22 parts of sweet potato leaves, 2-3 parts of roughhaired holly root, 1-2 parts of kelp, 1-2 parts of lagochilus leiacanthus, 1-2 parts of ovateleaf holly bark, 1-2 parts of food additives and a proper amount of water. The noodles provided by the invention are delicious in taste and has a certain health-care value. The added wheat germs have the functiosn for relieving constipation, reducing blood fat, reducing postprandial blood sugar, losing weight and removing toxicity. The gracilaria lemameiformis has obvious preventing and health-care effects for preventing cancers and resisting tumors, reducing the blood fat, balancing blood pressure, cleaning intestines and maintaining beauty and keeping young. The aralia elata seem has the effects of strengthening tendons and bones, dispelling wind and eliminating dampness, tonifying qi and soothing nerves, resisting inflammation, calming, inducing dieresis, tonifying heart, enhancing immunity and preventing the cancers. The sweet potato leaves have the functions of tonifying the spleen and stomach, benefiting qi and energy, clearing heat and removing toxicity and nourishing kidney and moistening lung.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to wild vegetable-flavored noodles and a preparation method thereof. Background technique [0002] my country has a vast land and abundant resources. It has always been a big agricultural country, and it is also a big food-consuming country. For a long time, China's grain consumption has been mainly based on pasta, of which noodles are a traditional delicacy loved by the Chinese people. Now, with the improvement of living standards and diet quality, people have become more and more in-depth on the concept of health preservation. Noodles can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the noodles currently on the market are mainly wheat flour, and the nutritional elements therein cannot meet people's needs. The noodles of the present invention use buckwheat, wheat germ, and cornstarch as main ingredients. The raw materials ...

AI Technical Summary

Problems solved by technology

For a long time, my country's food consumption has been mainly based on pasta, of which noodles are a traditional delicacy loved by the Chinese people. Now, with the improvement of living standards and diet quality, people have become more and more in-depth on the concept of health preservation. Noodles can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the noodles currently on the market are mainly wheat flour, and the nutritional elements therein cannot meet people's needs. The noodles of the present invention use buckwheat, wheat germ, and cornstarch as main ingredients. Raw materials are made into flour, and Chinese herbal medicines with medical and health effects are specially added, thereby improving the nutritional and health value of noodles, and satisfying modern people's pursuit of high-nutrition and health care food