Shepherdspurse herb dumpling sausage, and processing method thereof

Abstract

The invention relates to a shepherdspurse herb dumpling sausage, and a processing method thereof. The shepherdspurse herb dumpling sausage is prepared by mixing following raw materials and accessory materials. The raw materials and accessory materials include, by weight, 40 to 65kg of pork, 15 to 25kg of shepherdspurse herb, 13 to 20kg of a seasonal vegetable, 20 to 26kg of ice water, 1.0 to 1.6kg of salt, 0.4 to 0.8kg of white granulated sugar, 0.2 to 0.4kg of monosodium glutamate, 0.8 to 1.4kg of ginger, 1.0 to 1.6kg of carragheenan, 0.7 to 1.3kg of soybean protein, 5 to 7kg of starch, 0.9 to 1.3kg of cooking wine, 0.65 to 0.90kg of light soy sauce, 1.0 to 1.4kg of dark soy sauce, 1.1 to 1.5kg of sesame oil, 0.2 to 0.4kg of a water retention agent, and 0.9 to 1.2kg of a homemade editable caramel pigment. Beneficial effects and advantages of the shepherdspurse herb dumpling sausage are that: nutritional value of the shepherdspurse herb dumpling sausage is high; taste is delicious; the shepherdspurse herb dumpling sausage shapes like a sausage, possesses special flavor of dumpling, can be taken via a plurality of edible methods, can be steamed, boiled, decocted, or fried, can be used for hot pot, can be taken as a side dish, or can be subjected to microwave heating for direct consumption.

Description

technical field [0001] The invention relates to a shepherd's purse dumpling sausage and a processing method thereof, belonging to the field of food processing. technical background [0002] In Chinese cuisine, pork is one of the favorite meat products. Traditional Chinese medicine believes that pork is flat and sweet, rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork protein is a complete protein, containing various amino acids necessary for the human body, and the proportion of essential amino acids is close to the needs of the human body, so it is easy to be fully utilized by the human body, has high nutritional value, and belongs to high-quality protein. Pork has the effects of nourishing the intestines and stomach, producing body fluid, nourishing kidney qi, and detoxifying heat. Nourish liver yin, moisten skin, facilitate urination and quench thirst. Boiled pork soup can be used as a quick tonic for irritability, dry cough, co...

AI Technical Summary

Problems solved by technology

[0006] There are not many deep-processed shepherd's purse products on the market, and sausage products processed from shepherd's purse are even rarer, without maximizing the nutritional value of shepherd's purse and pork