Fish and shrimp sauce capable of enhancing immunity and processing method thereof

Abstract

The invention provides fish and shrimp sauce capable of enhancing immunity. The fish and shrimp sauce is prepared from the following raw materials: amphioxus, prawn, pepper, dry red pepper, garlic puree, salt, soy sauce, vegetable oil, liquorice, codonopsis pilosula, dried tangerine or orange peel and medlar. The invention also discloses a method for preparing the fish and shrimp sauce. The method mainly comprises the following steps: selecting materials, cleaning and sterilizing, removing moisture, mixing and seasoning, adding medicinal materials, adding a preservative, salting and the like. A can prepared from the amphioxus, the prawn and Chinese herbal medicines has the effects of supplementing but not drying, invigorating the kidney, strengthening Yang, invigorating spleen, replenishing qi, expelling phlegm to arrest coughing, activating menstrual blood, tonifying stomach, improving digestion and nourishing the liver, is suitable for all kinds of people, particularly some people suffering from the symptoms such as tiredness and weakness, lassitude, inappetence, spleen and stomach qi deficiency, cold hands and feet and deficiency of the kidney, and after the fish and shrimp sauce is eaten for a long time, the immunity can be enhanced.

Description

technical field [0001] The invention relates to a medicinal canned food and a processing method thereof. Background technique [0002] White sail fish is rich in protein and calcium, which can meet the absorption of nutrients needed by people of all ages. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and easy to digest as fish, but it has no fishy smell. It is also rich in minerals (such as calcium, phosphorus, iron, etc.) and iodine, which is very beneficial to human health. [0003] Making canned food is more conducive to maintaining the fresh texture of the food itself, and canned fish and shrimp sold on the market are usually easy to get angry. Although there are many types, they are only for satisfying the taste of the public and do not have medicinal effects. Contents of the invention [0004] The invention fills a kind of canned fish and shrimp with medicinal effect, so that consumers can regulate their own bodies and enhance the imm...

AI Technical Summary

Problems solved by technology

[0003] Making canned food is more conducive to maintaining the fresh texture of the food itself, and canned fish and shrimp sold on the market are usually easy to get angry. Although there are many types, they are only for the taste of the public and do not have medicinal effects.