Intestine lubricating noodle and preparation method thereof

Abstract

The invention discloses an intestine lubricating noodle. The intestine lubricating noodle is prepared from the following raw materials in parts by weight: 80-90 parts of wheat, 20-30 parts of broad bean, 60-70 parts of garden pea, 20-25 parts of pistachio nut, 20-30 parts of black peanuts, 20-30 parts of duck tongue, 25-35 parts of winter jujube, 15-20 parts of waxberry, 22-26 parts of water caltrop, 20-30 parts of lotus roots, 4-6 parts of wheat germ oil, 1-2 part(s) of viola japonica, 1-2 part(s) of buerger pipewort flower, 2-3 parts of roselle, 1-2 part(s) of magnolia obavata, 1-2 part(s) of a noodle modifier and right amount of water. The intestine lubricating noodle uses the wheat, the broad bean and the garden pea as main raw materials, wherein the garden pea has the functions of enhancing body immunity, preventing and treating cancer, and lubricating intestines; the pistachio nut added in the noodle has the functions of warming the kidney and the spleen, tonifying the deficiencies, regulating middle energizer and guiding the qi, resisting aging, loosening bowel to relieve constipation and expelling of noxious substance; the winter jujube has the functions of tonifying the kidney, nourishing the stomach, loosening the bowel to relieve constipation, lowering the blood fat, lowering the blood glucose, lowing blood pressure, resisting the tumor and enhancing the immunity.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a kind of intestine-moistening noodles and a preparation method thereof. Background technique [0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Ordinary noodles generally only contain flour, which contains a large amount of starch, but other nutrients such as The amino acid content is low. Long-term consumption of noodles made of flour will cause the human body to lack amino acids and other essential ingredients. Moreover, the nutrition and taste of noodles are relatively simple at present. Eggs are commonly added, and they are processed with flour as the main material. There are no noodles processed with other ingredients as the main material. The noodles of the invention have rich raw materials, and the prepared...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy, the lives of the people have been greatly improved, but there are still many deficiencies in the aspect of reasonable and balanced nutrition. Contains flour, flour contains a lot of starch, but other nutrients such as amino acids are less, long-term consumption of noodles made of flour will make the human body lack amino acids and other essential ingredients, and the nutrition and taste of noodles are relatively simple, common Eggs will be added, and it is made of flour as the main material. There are no noodles made of other ingredients as the main material.