Compound probiotics for animal breeding

A technology of compounding probiotics and strains, applied in the field of micro-organisms, can solve the problems of high drug dependence, affecting the quality of animal products, and increasing the cost of raising pigs, so as to improve immunity and disease resistance, promote animal digestion, The effect of improving the feed conversion ratio

Inactive Publication Date: 2014-04-30
陕西万源生物农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of social economy and the continuous improvement of people's living standards, people's consumption of meat has changed from the demand for quantity to the demand for quality. How to improve meat quality has become a hot spot in research at home and abroad. In addition to genetics and external environment, it is also affected by nutritional factors, but the improvement of nutrition has higher requirements for feed, which leads to higher pig raising costs, and the low utilization rate of feed has also become a potential factor

Method used

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  • Compound probiotics for animal breeding
  • Compound probiotics for animal breeding
  • Compound probiotics for animal breeding

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Embodiment 1, the making of fermented feed

[0056] Feeds were taken according to the habits of local farms. The compound probiotics in the feed are added in a certain proportion, mixed with water and then mixed with the feed to form a powder. The humidity should be kneaded into a ball without dripping, and it is advisable to disperse when touched. Then put it into a container (barrel, vat or thick plastic bag), compact it tightly, and put it in a room temperature and rodent-proof place for anaerobic fermentation. After 1-10 days according to the season, it will emit a slightly sweet and sour koji aroma, indicating fermentation. success. If it is only sour but not fragrant, and there is no koji fragrance, you should find out the reason and continue to ferment. Feed that failed to ferment can be dried and re-fermented (slightly increase the compound probiotics). The fermented feed should be sealed and airtight; the moisture is appropriate, too much is easy to acid, an...

Embodiment 2

[0059] Embodiment 2, the method of direct material mixing

[0060] According to the type of farmed animals, it is mixed with compound probiotics in a certain proportion and used directly. It can be mixed and used immediately. This method is simple and convenient, and users can use it flexibly according to the actual situation.

Embodiment 3

[0061] Embodiment 3, the method for feeding and drinking compound probiotics

[0062] After feeding the compound probiotic fermented feed or mixing material, a certain proportion of the compound probiotic dilution should also be fed. If the animal is not fed the compound probiotic fermented feed, the compound probiotic dilution should be added at an appropriate concentration, so that the animal can drink it every day. Drink freely.

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Abstract

The invention belongs to the technical field of microorganisms and in particular relates to compound probiotics for animal breeding, such as livestock and poultry. The compound probiotics is applied to feed fermentation, feed stirred breeding, breeding drinking, atomization deodorization, excrement treatment and the like.

Description

technical field [0001] The invention belongs to the technical field of micro-materials, and more specifically relates to a compound probiotic used for raising livestock, poultry and other animals. Background technique [0002] With the rapid development of social economy and the continuous improvement of people's living standards, people's consumption of meat has changed from the demand for quantity to the demand for quality. How to improve meat quality has become a hot spot in research at home and abroad. In addition to genetics and external environment, it is also affected by nutritional factors, but the improvement of nutrition has higher requirements for feed, which leads to higher pig raising costs, and the low utilization rate of feed has also become a potential factor for raising the cost of aquaculture. And with the intensification of the breeding industry, the threat of farm excrement and waste to the environment is gradually increasing. At present, the breeding te...

Claims

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Application Information

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IPC IPC(8): A23K1/00
Inventor 陈爱家其他发明人请求不公开姓名
Owner 陕西万源生物农业科技有限公司
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