Unlock instant, AI-driven research and patent intelligence for your innovation.

Marinating method of selenium-rich gynostemma pentaphyllum bitter Megalobrama amblycephala

A technology of Gynostemma pentaphyllum and Wuchang fish, which is applied in food preparation, the function of food ingredients, and food ingredients as taste improvers, etc. It can solve the problems of difficult absorption and achieve the effects of good absorption, good biological activity and delicious taste

Inactive Publication Date: 2014-04-30
恩施州铁路国际旅行社有限公司
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

About carrying out the nutritional fortification of iron, zinc and selenium to food, someone has done it at home and abroad, but most of them are fortified by utilizing inorganic compounds containing iron, zinc and selenium, such as utilizing FeS0 4 , ZnS0 4 , Na 2 Se0 3 Fortified in food, although the content of iron, zinc and selenium in food will increase greatly after fortification, but because iron, zinc and selenium exist in the form of inorganic substances in food, it is not easy for the human body to absorb

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a method for marinating bitter Wuchang fish rich in selenium Gynostemma pentaphyllum of the present invention comprises the following steps: a. Dissecting and washing: removing scales and gills from the whole fresh fish, rinsing with clean water;

[0028] b. Marinate: Put the rinsed fish into the marinade prepared with cold boiled water, salt, sugar, soy sauce and ginger, soak the whole fish in the marinade for 10-12 hours, then take it out for use;

[0029] c. Freezing: put the soaked fish in an environment of -10°C to -4°C and freeze for 3 to 5 hours;

[0030] d. marinade: put the frozen fish into the marinade at normal temperature and heat it. The marinade must submerge the fish and stop heating until the marinade boils. The fish is soaked in the marinade for 5 to 10 hours; the marinade A nutritional agent is also added, and the nutritional agent is a soup made by adding selenium-enriched Gynostemma pentaphyllum, Polygonum multiflorum, Codonopsis pilosu...

Embodiment 2

[0035] Embodiment 2: the marinating method of a kind of selenium-enriched Gynostemma pentaphyllum bitter Wuchang fish of the present invention is characterized in that comprising the following steps: a. dissecting and washing: the whole fresh fish is descaled and the gills are removed, and rinsed with clean water; the weight of the fresh fish is 0.4-0.6 kg per piece, the whole piece is processed during the processing process, and cannot be cut into sections and defaulted;

[0036] b. Marinating: Put the rinsed fish into the marinade prepared with cold boiled water, salt, sugar, soy sauce, white wine and ginger, soak the whole fish in the marinade for 10-12 hours, then take it out for use; The marinade is: every kilogram of the marinade contains: 5 grams of salt, 20 grams of white sugar, 50 grams of soy sauce, 50 grams of white wine and 80 grams of ginger;

[0037] c. Freezing: put the soaked fish in an environment of -10°C to -4°C and freeze for 3 to 5 hours;

[0038] d. Mari...

Embodiment 3

[0043] Embodiment 3: the marinating method of a kind of selenium-enriched Gynostemma pentaphyllum bitter Wuchang fish of the present invention is characterized in that comprising the following steps: a. dissecting and washing: the whole fresh fish is descaled and gills are removed, and rinsed with clean water; the weight of fresh fish is Each piece weighs 0.4-0.6 kg, and the whole fish is processed during the processing process, and cannot be cut into sections and defaulted; the fresh fish used is freshwater Wuchang fish;

[0044] b. Marinating: Put the rinsed fish into the marinade prepared with cold boiled water, salt, sugar, soy sauce, white wine and ginger, soak the whole fish in the marinade for 10-12 hours, then take it out for use; The marinade is: per kilogram of marinade contains: 5 grams of salt, 20 grams of sugar, 50 grams of dried chili, 50 grams of soy sauce, 50 grams of white wine and 80 grams of ginger;

[0045] c. Freezing: put the soaked fish in an environment...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a marinating method of selenium-rich gynostemma pentaphyllum bitter Megalobrama amblycephala, which is characterized by comprising the following steps: a. cutting and washing; b. pickling; c. freezing; d. marinating; e. refreezing; f. cooking; g. soaking; and h. packaging. The method provided by the invention is different from the traditional processing method: freshwater fresh crucian which is fine and tender is used as the raw material, and the preparation process only adopts marinating and freezing without high-temperature deep-frying, so that the nutrients and components in the fish are not destroyed; the flavors of multiple auxiliary materials are soaked, so the fish does not have fishy smell but has aftertaste and aroma; the fresh fish is marinated and soaked in marinade and chicken juice many times, and thus, tastes fresh; the fish is refrozen, and thus, has regular shape and beautiful appearance; and the fish can be served on tables or eaten as a snack. The fish is a favorable food for dining tables, travel, recreation and presentation.

Description

technical field [0001] The invention relates to a processing method of freshwater fish, in particular to a method for marinating bitter Wuchang fish rich in selenium gynostemma pentaphyllum. Background technique [0002] Freshwater Wuchang fish is not only tender and delicious, but also because it is rich in nutrients, high in protein and fat, and has strong health care effects. It contains 8 kinds of amino acids that cannot be synthesized by the human body. Iodine, zinc, calcium and other trace elements and other characteristics, so it is loved by consumers. But this kind of fish is delicious and difficult to cook. Generally, fresh fish is eaten and cooked immediately. Not only is it troublesome to make, but also the freshwater fish is not tasty because of incomplete seasoning or poor fire control; There are a great variety of products with different tastes, but they all have common defects. The first is that the fishy smell is difficult to remove, the second is that the f...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
CPCA23L5/10A23L17/10A23L27/00A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2250/204A23V2250/21A23V2300/20
Inventor 吴昊
Owner 恩施州铁路国际旅行社有限公司