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Process for producing wild kudzu-vine root powder

A production process and technology of pueraria root powder, applied in the field of production technology of wild pueraria root powder, can solve the problems of high production cost, unfavorable development and use of small and medium-sized enterprises, unsuitable for long-term consumption, etc., and achieves simple production, better edible taste, and low cost. Effect

Inactive Publication Date: 2014-05-07
安徽金龙山葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some kudzu root powders on the market have added a lot of essence and other starches, which are not suitable for long-term consumption. Now the equipment for making pueraria powder at one time has high production costs, which is not conducive to the development and use of small and medium-sized enterprises.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A production process of wild kudzu root powder, the method comprising:

[0022] 1) Raw material selection and cleaning: select high-quality wild kudzu root, wash the selected fresh kudzu root in water, clean the soil and other impurities on the surface, and remove the skin;

[0023] 2) Crush: Crush the washed and peeled Pueraria lobata root. Wild Pueraria lobata root has more fibers and needs stronger crushing equipment for crushing. When crushing, add water three times the weight of Pueraria lobata root. The mesh screen of the crusher is 3 mm;

[0024] 3) Primary filtration: Pass the crushed kudzu root pulp through a vibrating coarse sieve for primary filtration to remove coarse fibers;

[0025] 4) Secondary filtration: pass the kudzu root after primary filtration through a vibrating fine sieve for secondary filtration to remove unqualified residues;

[0026] 5) Stirring: Pour the kudzu root pulp after the secondary filtration into the prepared pool, and stir fully t...

Embodiment 2

[0034] A production process of wild kudzu root powder, the method comprising:

[0035] 1) Raw material selection and cleaning: select high-quality wild kudzu root, wash the selected fresh kudzu root in water, clean the soil and other impurities on the surface, and remove the skin;

[0036] 2) Crush: Crush the washed and peeled Pueraria lobata root. Wild Pueraria lobata root has more fibers and needs stronger crushing equipment for crushing. When crushing, add water three times the weight of Pueraria lobata root. The mesh screen of the crusher is 3 mm;

[0037] 3) Primary filtration: Pass the crushed kudzu root pulp through a vibrating coarse sieve for primary filtration to remove coarse fibers;

[0038] 4) Secondary filtration: pass the kudzu root after primary filtration through a vibrating fine sieve for secondary filtration to remove unqualified residues;

[0039] 5) Stirring: Pour the kudzu root pulp after the secondary filtration into the prepared pool, and stir fully t...

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PUM

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Abstract

The invention provides a process for producing wild kudzu-vine root powder. The process comprises the following steps: (1) selecting and cleaning raw materials; (2) crushing; (3) performing primary filtering; (4) performing secondary filtering; (5) stirring; (6) performing residue-slurry separation; (7) precipitating; (8) removing moisture in starch, namely removing the precipitated moisture, and forming starch blocks; (9) drying; (10) crushing the starch blocks; (11) packaging. The prepared kudzu-vine root powder is good in taste, is completely pure wild kudzu-vine root powder and is high in nutritive value, and essence and starch are not added. The wild kudzu-vine root powder is simple in preparation, low in cost and suitable for production of vast small and medium-sized enterprises and is worthy of popularization and application.

Description

technical field [0001] The invention relates to the field of food, in particular to a production process of wild kudzu root powder. Background technique [0002] Pueraria powder, also known as kudzu powder, can be divided into pueraria starch and pueraria whole powder, the difference between the two lies in the different processing techniques. Kudzu root contains 12% flavonoids, such as puerarin, daidzein, peanut and other nutrients, as well as protein, amino acid, sugar, and minerals such as iron, calcium, copper and selenium necessary for the human body. It is the most suitable precious tonic and has the reputation of "Millennium Ginseng". It not only has medicinal value, but also has the effect of nutrition and health care. There are various types of kudzu powder on the market, and wild kudzu powder contains more nutrients and tastes better. Some kudzu root powders on the market have added a lot of essence and other starches, which are not suitable for long-term consum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
CPCA23L19/10A23L19/01A23V2002/00A23V2250/21A23V2300/26A23V2300/40A23V2300/10
Inventor 张万林
Owner 安徽金龙山葛业有限公司
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