Vinasse lamb shashlik and preparation method thereof
A technology of mutton kebabs and distiller's grains, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of difficult quality assurance, no health care function, and few varieties.
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[0018] A mutton skewer with distiller's grains, which is characterized in that it is made of the following raw materials in parts by weight (kg):
[0019] Mutton 110, Achyranthes bidentata 2.5, Acanthopanax bark 1.8, mandarin leaves 4, Achnatherum splendens flower 1.5, orchid leaves 2.3, Gorgon 2.8, Qingtongcao 2, black medicine leaves 2.3, Guanyin amaranth 2, royal jelly 5, ginger oil 0.2, glutinous rice Powder 6, distiller's grains 10, milk 3, bitter gourd juice 45, agar 0.5, wine 5, nutritional additives 4;
[0020] The nutritional additives are made of the following raw materials in parts by weight (kg): 40 parts by weight of duck blood, 1.2 parts of Vitex radix, 0.8 parts of Aconitum japonica leaves, 1.5 parts of lotus seedlings, 0.8 parts of Rhododendron chinensis, 0.5 parts by weight of Fengqicao, 3.5 parts of bamboo salt, and 4 parts of rice wine;
[0021] The preparation method is as follows: (1) add 4-5 times the water and cook for 30-35 minutes, filter and remove t...
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