Vinasse lamb shashlik and preparation method thereof
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A technology of mutton kebabs and distiller's grains, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of difficult quality assurance, no health care function, and few varieties.
Inactive Publication Date: 2014-05-07
HUAIYUAN DAYU FOOD TECH
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Problems solved by technology
The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee
Method used
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Embodiment Construction
[0018] A mutton skewer with distiller's grains, which is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] The nutritional additives are made of the following raw materials in parts by weight (kg): 40 parts by weight of duck blood, 1.2 parts of Vitex radix, 0.8 parts of Aconitum japonica leaves, 1.5 parts of lotus seedlings, 0.8 parts of Rhododendron chinensis, 0.5 parts by weight of Fengqicao, 3.5 parts of bamboo salt, and 4 parts of rice wine;
[0021] The preparation method is as follows: (1) add 4-5 times the water and cook for 30-35 minutes, filter and remove t...
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Abstract
The invention provides a vinasse lamb shashlik and a preparation method thereof. The vinasse lamb shashlik is prepared from the following raw materials in parts by weight: 110-120 parts of mutton, 2-2.5 parts of achyranthes bidentata, 1.8-2 parts of south cortex periplocae, 3-4 parts of mandarin leaf, 1-1.5 parts of achnatherum splendens flower, 2-2.3 parts of orchid leaf, 2.5-2.8 parts of gorgon fruit, 1-2 parts of helwingia japonica, 1.8-2.3 parts of radix linderae leaf, 1-2 parts of all-grass of twocolor velvetplant, 4-5 parts of royal jelly, 0.1-0.2 part of ginger oil, 5-6 parts of glutinous rice flour, 10-11 parts of vinasse, 2-3 parts of milk, 40-45 parts of bitter melon juice, 0.4-0.5 part of agar, 4-5 parts of grape wine, and 3-4 parts of a nutrition additive. According to the invention, the vinasse and the grape wine are added, so that the vinasse lamb shashlik has strong vinous flavor, the strong vinous flavor is permeated in mutton, and the vinasse lamb shashlik is delicious and leads a person to endless aftertastes after being eaten; the ginger oil is added, so that the vinasse lamb shashlik is fragrant; moreover, multiple Chinese herbal medicines are added, so that the vinasse lamb shashlik has the efficacy of eliminating dampness, inducing dieresis, clearing heat and detoxifying, strengthening tendons and bones, replenishing blood and activating blood, maintaining beauty and keeping young, soothing liver and harmonizing stomach, and invigorating spleen-stomach and replenishing qi.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a mutton skewer with distiller's grains and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a kind of mutton skewers with distiller's grains and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A mutton skewer with distiller's grains, which is ...
Claims
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Application Information
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