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Avocado-containing condensed milk and preparation method thereof

A technology of avocado and condensed milk, which is applied in the field of condensed milk containing avocado and its preparation, which can solve the problems of no advantages, uneven quality of ginseng, and difficult identification of efficacy

Active Publication Date: 2014-05-14
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention puts forward the concept of the health care function of condensed milk, but the quality of ginseng is uneven, and the efficacy is not the same, so its efficacy is difficult to identify, and the health effect of ginseng is suitable for a narrow group of people, so this product is in the market. Doesn't have a big advantage over the competition
[0008] In the present invention, avocado is made into jam, and a condensed milk product with low fat content is developed under the premise of making the condensed milk meet the national standard, and at the same time it is endowed with good nutrition. However, when adding avocado jam, due to its high water content, It is difficult to ensure the stability of the tissue state during the shelf life of the cheese

Method used

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  • Avocado-containing condensed milk and preparation method thereof
  • Avocado-containing condensed milk and preparation method thereof
  • Avocado-containing condensed milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Embodiment 1 Avocado health-care sweetened condensed milk

[0070] Prepare guacamole, raw material is by weight percentage:

[0071] Honey 1%, fresh lemon juice 0.01%, emulsifier 0.001%, the balance is avocado; wherein the emulsifier is 0.0005% propylene glycol fatty acid ester, 0.0004% sodium stearoyl lactylate, and 0.0001% capric glyceride.

[0072] The preparation method of the avocado jam is as follows: peel and remove the core of the avocado, cut it into slices or blocks with a thickness of 3-6mm, dry it in a ventilated drying oven at 80-90°C for 10min, mix, beat and homogenize the raw materials , Store in a sterile environment below 10°C for 72 hours or less.

[0073] 1000kg condensed milk product contains the following ingredients:

[0074] Avocado jam 500kg,

[0075] Milk 200kg,

[0076] Whey protein powder 70kg,

[0077] White granulated sugar 60kg,

[0078] Thickener (carrageenan: sodium alginate: starch = 1:1:1~3) 8kg,

[0079] Emulsifier (mono-diglyce...

Embodiment 2

[0094] Embodiment 2 Yam-flavored evaporated milk

[0095] To prepare avocado jam, the raw materials are by weight percentage: 10% honey, 0.1% fresh lemon juice, 0.1% emulsifier, and the balance is avocado; wherein, the emulsifier is 0.01% calcium stearoyl lactylate, 0.01% xanthan gum, and Diglycerin fatty acid ester 0.04%, caprylic glyceride 0.01, sucrose fatty acid ester 0.03%.

[0096] The preparation method of described guacamole is: with embodiment 1.

[0097] 1000kg condensed milk product contains the following ingredients:

[0098] Avocado jam 80kg,

[0099] Milk 500kg,

[0100] Yam paste 150kg,

[0101] Milk powder 100kg,

[0102] Sweetener 150kg,

[0103] Thickener (carrageenan: sodium alginate: starch = 1:1:2~5) 15kg,

[0104] Emulsifier (mono-diglyceride fatty acid ester: propylene glycol fatty acid ester = 2: 1~3) 3kg,

[0105] Flavor 0.03kg,

[0106] water balance.

[0107] Described sweetener is the white granulated sugar of 105kg, and all the other are is...

Embodiment 3

[0109] Example 3 Kiwi fruit jam modulation sweetened condensed milk

[0110] Avocado jam is prepared, and the raw materials are: 10% of honey, 0.1% of fresh lemon juice, 0.1% of emulsifier, and the balance is avocado; wherein, the emulsifier is a combination of lactitol and sodium stearoyl lactylate.

[0111] The preparation method of described guacamole is: with embodiment 1.

[0112] 1000kg condensed milk product contains the following ingredients:

[0113] Avocado jam 10kg,

[0114] Milk 600kg,

[0115] Protein powder (milk powder: whey protein powder = 5:1) 150kg,

[0116] Butter 30kg,

[0117] Sweetener 90kg,

[0118] Thickener (carrageenan: sodium alginate: pectin: starch=1:1:1:2~3) 4kg,

[0119] Emulsifier (propylene glycol fatty acid ester, monostearic acid ester) 1kg,

[0120] Kiwi jam 100kg,

[0121] Flavor 0.01kg,

[0122] Lactic acid 1.8kg,

[0123] water balance.

[0124] The sweetener is 72kg granulated sugar, and the rest are fructo-oligosaccharides, ...

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Abstract

The invention relates to the field of dairy processing, in particular to an avocado-containing condensed milk and a preparation method thereof. The avocado-containing condensed milk provided by the invention comprises, by mass, 20%-60% of milk, 1%-20% of protein powder, 1%-50% of avocado jam, 5%-20% of a sweetener, 0.05%-5% of a stabilizer, and 0.0005%-0.005% essence. According to the invention, in a production process of condensed milk, a certain amount of avocados are added, fruit juice, puree or jam can be added or is not added, and also different auxiliary materials, food additives, nutrition fortifiers and the like can be batched according to needs, so that the condensed milk reaching the national standard and having different tastes and certain function can be creatively invented.

Description

technical field [0001] The invention relates to the field of dairy processing, in particular to condensed milk containing avocado and a preparation method thereof. Background technique [0002] At present, the dairy industry is dominated by conceptual, healthy, and functional products. At present, many companies are transitioning from the perspective of product innovation from functional products to healthy and leisure products that can provide consumers with a pleasant experience. At SIAL 2012, the competition for conceptual food was fierce. Professional planning, accurate positioning, distinctive brand personality, plus the freshest and unique raw and auxiliary materials, and low-fat, low-sugar, and low-calorie characteristic products are more suitable for fashionable people who pursue delicious food and health. [0003] The national standard GB 13102-2010 classifies and defines condensed milk. Evaporated milk is a viscous product made from raw milk and (or) dairy product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 程海强马国文张海斌史丽洁
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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