A kind of longan jujube yam dispersible tablet and preparation method thereof
A technology for dispersible tablets and jujubes, which is applied in the field of longan, jujube and yam dispersible tablets and its preparation, can solve the problem of few dietary therapy products and the like, and achieve the effect of enhancing immunity
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Embodiment 1
[0023] A longan and jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 120 parts of yam, 200 parts of longan meat, 80 parts of jujube, 40 parts of microcrystalline cellulose, 0.12 parts of astragalus extract, 0.12 part of hawthorn extract, soybean separation 4 parts of protein, 1 part of vitamin C, 0.01 part of vitamin E, 100 parts of mannitol, 10 parts of sucralose, 10 parts of micronized silica gel, 3 parts of carboxymethyl cellulose, 55 parts of sodium carboxymethyl starch, magnesium stearate 4 parts, appropriate amount of 75% ethanol.
[0024] A kind of preparation method of longan jujube yam dispersible tablet, comprises the following steps:
[0025] (1) Take fresh yam to remove the soil on the surface, wash it with water, cut it into 4-6mm diced yam with a dicing machine, put the diced yam in 0.2% vitamin C solution at 35-40°C for 10-15 minutes to protect the color, Put the color-protected diced yam into a centrifugal dehydrator for ...
Embodiment 2
[0033] A yam dispersible tablet with longan and jujube, comprising the following ingredients in parts by weight: 150 parts of yam, 250 parts of longan meat, 100 parts of jujube, 50 parts of microcrystalline cellulose, 0.22 parts of astragalus extract, 0.22 part of hawthorn extract, soybean separation 5 parts of protein, 1.5 parts of vitamin C, 0.015 parts of vitamin E, 135 parts of mannitol, 12.5 parts of sucralose, 30 parts of micronized silica gel, 4 parts of carboxymethyl cellulose, 67.5 parts of sodium carboxymethyl starch, magnesium stearate 5 parts, appropriate amount of 75% ethanol.
[0034] A kind of preparation method of longan jujube yam dispersible tablet, comprises the following steps:
[0035] (1) Take fresh yam to remove the soil on the surface, wash it with water, cut it into 4-6mm diced yam with a dicing machine, put the diced yam in 0.2% vitamin C solution at 35-40°C for 10-15 minutes to protect the color, Put the color-protected diced yam into a centrifugal ...
Embodiment 3
[0043] A longan jujube yam dispersible tablet, comprising the following ingredients in parts by weight: 180 parts of yam, 300 parts of longan meat, 120 parts of jujube, 60 parts of microcrystalline cellulose, 0.32 parts of astragalus extract, 0.32 part of hawthorn extract, soybean separation 6 parts of protein, 2 parts of vitamin C, 0.02 parts of vitamin E, 170 parts of mannitol, 15 parts of sucralose, 50 parts of micronized silica gel, 5 parts of carboxymethyl cellulose, 80 parts of sodium carboxymethyl starch, magnesium stearate 6 parts, appropriate amount of 75% ethanol.
[0044] A kind of preparation method of longan jujube yam dispersible tablet, comprises the following steps:
[0045] (1) Take fresh yam to remove the soil on the surface, wash it with water, cut it into 4-6mm diced yam with a dicing machine, put the diced yam in 0.2% vitamin C solution at 35-40°C for 10-15 minutes to protect the color, Put the color-protected diced yam into a centrifugal dehydrator for 3...
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