Nutrition health-care composition containing astaxanthin

A technology of astaxanthin and composition, which is applied in the field of preparation of nutritious food, to achieve the effects of promoting calcium absorption, refreshing sweetness and excellent performance

Inactive Publication Date: 2014-05-28
SHANDONG BAILONG CHUANGYUAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But astaxanthin, like vitamins, cannot be synthesized by the human body and can only be ingested from food

Method used

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  • Nutrition health-care composition containing astaxanthin
  • Nutrition health-care composition containing astaxanthin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] After mixing an appropriate amount of maltodextrin (auxiliary material), 63g fructooligosaccharide powder, and 2.5g yeast extract, add 2.5g astaxanthin and mix evenly, add excipients to obtain a soft material, which is obtained by extrusion granulation Wet granules are prepared, dried immediately at a temperature of 50-80° C., and after granulation, 500 tablets (each weighing 0.5 g) are pressed into tablets, and then packaged after preparation.

[0035] Dosage: 1-2 capsules per day.

Embodiment 2

[0037] After mixing an appropriate amount of maltodextrin (auxiliary material), 64g fructooligosaccharide powder, and 5g yeast extract, add 2g astaxanthin and mix evenly, add excipients to obtain soft materials, and use extrusion granulation to obtain wet The granules are immediately dried at a temperature of 50-80° C., and after the granulation, 500 tablets (each weighing 0.5 g) are pressed into tablets, and packed after being prepared.

[0038] Dosage: 1-2 capsules per day.

Embodiment 3

[0040] After mixing an appropriate amount of maltodextrin (auxiliary material), 65g fructooligosaccharide powder, and 10g yeast extract, add 1.5g astaxanthin and mix evenly, add excipients to obtain a soft material, which is obtained by extrusion granulation. Wet granules are immediately dried at a temperature of 50-80°C, and after granulation, 500 tablets (each weighing 0.5g) are pressed into tablets, and then packaged after preparation.

[0041] Dosage: 1-2 capsules per day.

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Abstract

The invention discloses a nutritive health-care composition containing astaxanthin. The nutritive health-care composition is characterized by comprising 0.05-0.1 weight percent of astaxanthin, 20-40 weight percent of fructo-oligosaccharide, 0.5-5 weight percent of yeast extract and 60-80 weight percent of auxiliary materials. The nutritive health-care composition can be prepared into tablets, pills, capsules or granules. The nutritive health-care composition has the health-care functions of resisting oxidation, resisting cancers, enhancing immunity, regulating intestinal flora, proliferating bifidobacterium, promoting the absorption of calcium, regulating blood lipid, adjusting immunity, resisting decayed teeth and the like. The nutritive health-care composition concentrates on human nutrition and health care, and can promote human health.

Description

technical field [0001] The invention relates to the preparation of nutritional food, in particular to a nutritional and health care composition containing astaxanthin. technical background [0002] Astaxanthin is an oxidized carotenoid with a chemical name of 3,3'-dihydroxy-4,4'-diketo-β,β'-carotene and molecular formula C 40 h 52 o 4 , with a molecular weight of 596.86, is a terpene-like unsaturated compound, pink in color, and is one of more than 600 carotenoids. [0003] [0004] Astaxanthin / astacin / astacean is the main carotenoid component in aquatic organisms in nature, which is of great significance to the life activities of aquatic organisms. Like most animals, humans cannot synthesize carotenoids in the body, and can only obtain them through food intake. For example, aquatic products, such as shrimp, crab and some cold-water fish contain astaxanthin, which becomes a supplement for people. Animal sources of carotenoids. Astaxanthin is an oxidized carotene. Stu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/29A23L33/125A23L33/145
CPCA23L33/145A23L29/30A23L33/10A23V2002/00A23V2200/30A23V2200/326A23V2200/324
Inventor 窦光朋杨腾腾干昭波邵先豹贾玉秋刘双双苏敬张兴晶
Owner SHANDONG BAILONG CHUANGYUAN BIO TECH
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