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Preparation method of crisp kiwi fruit chips

A technology of kiwi fruit crisps and a production method, which is applied in food preparation, functions of food ingredients, alcohol-containing food ingredients, etc., can solve the problems of easy loss of kiwi fruit nutrients, short shelf life, and easy browning, etc., and achieve easy digestion And absorption, nutrition matching is balanced and comprehensive, which is conducive to the effect of absorption

Inactive Publication Date: 2014-06-11
高鑫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is crispy and delicious, but when the product is fried at high temperature, the nutrients of kiwi fruit are easily lost, and it is also prone to browning. The shelf life of the product is short, and the storage process is prone to rancidity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of preparation method of kiwifruit crisp, its steps are:

[0021] 1) Weigh raw materials according to the following parts by weight: 175 parts of kiwi fruit, 8 parts of cheese powder, 4 parts of spirits, 5 parts of honey, and 1 part of salt;

[0022] 2) Freeze the kiwi at -8°C for 40 minutes, wash it with high-pressure water, peel it, slice it, pour it into a compound solution with a concentration of 0.4%, and soak it for 2 hours, where the compound solution is citric acid, tartaric acid, and phytic acid Prepared by mixing at a mass ratio of 1:0.5:0.5;

[0023] 3) Weigh cheese powder, spirits, honey and salt in parts by weight, add 3 times of water and stir until completely dissolved to prepare a batching liquid;

[0024] 4) Put the kiwifruit slices pretreated in step 2) into a vacuum impregnation tank, turn on the batching switch, spray the batching liquid, and vacuum treat at 40°C for 2 hours, then transfer to a vacuum freeze dryer, at 5°C, Carry out sublimat...

Embodiment 2

[0027] A kind of preparation method of kiwifruit crisp, its steps are:

[0028] 1) Weigh raw materials according to the following parts by weight: 250 parts of kiwi fruit, 10 parts of cheese powder, 1 part of spirits, 10 parts of honey, and 1.5 parts of salt;

[0029] 2) Freeze the kiwi at -10°C for 30 minutes, wash it with high-pressure water, peel it, slice it, and pour it into a compound solution with a concentration of 0.5% for 1 hour, where the compound solution is citric acid, tartaric acid, and phytic acid Prepared by mixing at a mass ratio of 1:0.6:0.4;

[0030] 3) Mix cheese powder, spirits, honey and salt by weight, add 4 times of water and stir until completely dissolved to obtain a batching liquid;

[0031] 4) Put the kiwifruit slices pretreated in step 2) into a vacuum impregnation tank, turn on the batching switch, spray the batching liquid, and vacuum treat it at 45°C for 1 hour, then transfer it to a vacuum freeze dryer, at 30°C, Sublimation drying was carrie...

Embodiment 3

[0034] A kind of preparation method of kiwifruit crisp, its steps are:

[0035] 1) Weigh raw materials according to the following parts by weight: 200 parts of kiwi fruit, 1 part of cheese powder, 8 parts of spirits, 5 parts of honey, and 0.1 part of salt;

[0036] 2) Freeze the kiwi at -5°C for 50 minutes, wash it with high-pressure water, peel it, slice it, pour it into a compound solution with a concentration of 0.3%, and soak it for 3 hours, where the compound solution is citric acid, tartaric acid, and phytic acid Prepared by mixing at a mass ratio of 1:0.4:0.6;

[0037] 3) Weigh cheese powder, spirits, honey and salt in parts by weight, add 2 times of water and stir until completely dissolved to obtain a batching liquid;

[0038] 4) Put the kiwifruit slices pretreated in step 2) into a vacuum impregnation tank, turn on the batching switch, spray the batching liquid, and vacuum treat at 40°C for 3 hours, then transfer to a vacuum freeze dryer, and store at -20°C ℃, subl...

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PUM

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Abstract

The invention discloses a preparation method of crisp kiwi fruit chips. The method comprises the following steps: (1) weighing the following raw materials in parts by weight: 100-250 parts of kiwi fruit, 1-15 parts of cheese powder, 1-8 parts of spirits, 1-10 parts of honey and 0.1-2 parts of salt; (2) performing color protecting treatment on the kiwi fruit; (3) weighing the cheese powder, the spirits, the honey and the salt in parts by weight, mixing, adding 2-4 times of water, and stirring until dissolution is complete to obtain an ingredient solution; (4) putting kiwi fruit chips pretreated in the step (2) into a vacuum impregnation tank, spraying the ingredient solution, transferring the kiwi fruit chips into a vacuum freezing drier for sublimation drying, and performing sealing and packaging to obtain the crisp kiwi fruit chips. The crisp kiwi fruit chips prepared according to the method can perfectly maintain the original color, flavor and texture of the kiwi fruit, are crisp in taste, delicious, nutrient-rich, low-calorie, and have the effects of preventing and treating myopia of children, preventing and resisting cancer, maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention relates to a production process of fruit crisps, in particular to a production method of kiwifruit crisps. Background technique [0002] Kiwifruit, also known as sheep fruit, vine pear, and Kiwifruit, belongs to Actinidiaceae (Actinidiaceae) and is a deciduous, semi-evergreen or evergreen vine climbing plant. Kiwi fruit is native to southern, central and southwestern my country, and Yunnan is the main origin. Kiwi fruit is rich in vitamins, amino acids, carotenoids, magnesium, iron, potassium, sodium and other nutrients. It is rich in nutrition and delicious, especially rich in vitamin C. King of C" and other laudatory titles. Kiwi fruit is loved by people for its unique flavor, refreshing fragrance and rich vitamin C. Modern medicine has proved that kiwi fruit can not only prevent and treat myopia in children, but also block the synthesis of nitrosomorpholine and dimethyl nitrate, which are the inducers of cancer cells, so as to preve...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10
CPCA23L5/41A23L19/03A23L33/10A23V2002/00A23V2200/048A23V2250/08
Inventor 高鑫
Owner 高鑫
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