Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Brewing process of wild buckwheat rhizome-wintersweet root healthcare wine

The technology of golden buckwheat root and golden buckwheat is applied in the field of brewing technology of golden buckwheat lame root health care wine, which can solve the problems of low utilization rate and loss of nutrient components, and achieves the improvement of utilization rate, treatment of lumbar muscle strain and long aftertaste. Effect

Inactive Publication Date: 2014-06-11
柴华
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a brewing process of golden buckwheat rice wine, which improves the utilization rate of golden buckwheat, and the finished rice wine has the functions of clearing away heat, detoxification and clearing lungs, aiming at the defects of high nutrient loss and low utilization rate in the existing deep processing process of golden buckwheat. Efficacy of phlegm discharge, pus discharge, swelling, wind and dampness dispelling

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of brewing technology of golden buckwheat plum root health wine adopts the following steps:

[0022] A. Raw material pretreatment: select the complete golden buckwheat root and winter plum fibrous root, wash with water and cut into 1cm long golden buckwheat root and winter plum root, so as to facilitate the full analysis of nutrients;

[0023] B. Soaking: After mixing 5kg of golden buckwheat root and 5kg of wintersweet root, put them into 30kg of liquor with alcohol content vol 60% for soaking. The soaking time is 20 hours, and the raw material soaking wine and golden buckwheat root and wintersweet root are obtained through filtration , golden buckwheat root and wintersweet root, drained and set aside;

[0024] C, pulverization: the golden buckwheat root and wintersweet root that filter dry after soaking are pulverized through a pulverizer to obtain a mixture powder, which is for subsequent use;

[0025] D. Potato pretreatment: After fresh potatoes are cleaned, ...

Embodiment 2

[0034] A brewing process of golden buckwheat winter plum root health wine is characterized in that: the following steps are adopted:

[0035] A. Raw material pretreatment: select complete golden buckwheat fibrous roots, winter plum fibrous roots, and tea tree fibrous roots, wash them with clean water, and then cut them into diced golden buckwheat dices, winter plum root dices, and tea tree root dices to facilitate the precipitation of nutrients;

[0036] B. Soaking: 5kg of golden buckwheat dices, 5kg of winter plum root dices, and 5kg of tea tree root dices are mixed and then soaked in 35kg of liquor with alcohol content vol 55%. The soaking time is 25 hours, and the raw material soaked wine is obtained by filtration And golden buckwheat dices, winter plum root dices, tea tree root dices, golden buckwheat dices, winter plum root dices, tea tree root dices, drained and set aside;

[0037] C, pulverization: the soaked golden buckwheat dices, winter plum root dices, and tea tree ...

Embodiment 3

[0047] A brewing process of golden buckwheat winter plum root health wine is characterized in that: the following steps are adopted:

[0048] A. Raw material pretreatment: select complete golden buckwheat root, wintersweet root, sweet-scented osmanthus root, and fern root, wash them with clean water, and cut them into 2cm-long golden buckwheat root, wintersweet root, sweet-scented osmanthus root, and fern root. completely precipitated;

[0049] B. Soaking: mix 5kg of golden buckwheat root, 5kg of wintersweet root, 2kg of osmanthus root, and 2kg of fern root into 40kg of white wine with alcohol content vol50% for soaking. The soaking time is 30 hours, and the raw materials are obtained by filtration Soak in wine and golden buckwheat root, wintersweet root, sweet-scented osmanthus root, fern root, filter and dry for later use;

[0050] C, pulverization: the golden buckwheat root, wintersweet root, sweet-scented osmanthus root, and fern root that are filtered after soaking are p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a brewing process of wild buckwheat rhizome-wintersweet root healthcare wine and belongs to the technical field of wine brewing. The brewing process is characterized in that the wild buckwheat rhizome-wintersweet root healthcare wine is processed by taking wild buckwheat rhizome fibrous roots, wintersweet fibrous roots as the materials and taking potatoes as media through steps such as material processing, soaking, crushing, potato processing, material mixing, chemical adding, post-fermenting, squeezing and filtering, liquor mixing, post-processing, and the like. According to the invention, the brewing process combining material soaking and fermenting is adopted, so that not only can utilization efficiency of materials be improved, but also the finished product wild buckwheat rhizome-wintersweet liquor is more complete in nutritional substance, mellow in mouthfeel, and long in aftertaste; and meanwhile, the wild buckwheat rhizome-wintersweet liquor has various healthcare effects of relaxing tendons and activating collaterals, treating lumbar muscle degeneration, clearing away heat and toxic materials, and the like.

Description

[0001] technical field [0002] The invention relates to a brewing process of health-care wine, in particular to a brewing process of golden buckwheat winter plum root health-care wine. Background technique [0003] Golden buckwheat is a plant of Polygonaceae, also known as sky buckwheat, wild buckwheat, etc. It is cool in nature, pungent and bitter in taste. According to medical analysis, golden buckwheat root contains dimeric procyanidin, heikesaponin, β-sitosterol, tannin and a glycoside that can be hydrolyzed to obtain p-coumaric acid, ferulic acid and glucose. Also contains L-epicatechin, 3-galloyl-epicatechin, procyanidin B-2, B-4 and 3,3'-digallate of procyanidin B-2. These ingredients are that golden buckwheat has anti-cancer and anti-bacterial effects, clearing heat and detoxification, promoting blood circulation and eliminating carbuncles, expelling wind and dampness and sores. [0004] Wintersweet root and stem, pungent in taste, warm in nature, expelling wind a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02A61K36/70A61P29/00
Inventor 柴华
Owner 柴华
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com