Brewing process of wild buckwheat rhizome-wintersweet root healthcare wine
The technology of golden buckwheat root and golden buckwheat is applied in the field of brewing technology of golden buckwheat lame root health care wine, which can solve the problems of low utilization rate and loss of nutrient components, and achieves the improvement of utilization rate, treatment of lumbar muscle strain and long aftertaste. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A kind of brewing technology of golden buckwheat plum root health wine adopts the following steps:
[0022] A. Raw material pretreatment: select the complete golden buckwheat root and winter plum fibrous root, wash with water and cut into 1cm long golden buckwheat root and winter plum root, so as to facilitate the full analysis of nutrients;
[0023] B. Soaking: After mixing 5kg of golden buckwheat root and 5kg of wintersweet root, put them into 30kg of liquor with alcohol content vol 60% for soaking. The soaking time is 20 hours, and the raw material soaking wine and golden buckwheat root and wintersweet root are obtained through filtration , golden buckwheat root and wintersweet root, drained and set aside;
[0024] C, pulverization: the golden buckwheat root and wintersweet root that filter dry after soaking are pulverized through a pulverizer to obtain a mixture powder, which is for subsequent use;
[0025] D. Potato pretreatment: After fresh potatoes are cleaned, ...
Embodiment 2
[0034] A brewing process of golden buckwheat winter plum root health wine is characterized in that: the following steps are adopted:
[0035] A. Raw material pretreatment: select complete golden buckwheat fibrous roots, winter plum fibrous roots, and tea tree fibrous roots, wash them with clean water, and then cut them into diced golden buckwheat dices, winter plum root dices, and tea tree root dices to facilitate the precipitation of nutrients;
[0036] B. Soaking: 5kg of golden buckwheat dices, 5kg of winter plum root dices, and 5kg of tea tree root dices are mixed and then soaked in 35kg of liquor with alcohol content vol 55%. The soaking time is 25 hours, and the raw material soaked wine is obtained by filtration And golden buckwheat dices, winter plum root dices, tea tree root dices, golden buckwheat dices, winter plum root dices, tea tree root dices, drained and set aside;
[0037] C, pulverization: the soaked golden buckwheat dices, winter plum root dices, and tea tree ...
Embodiment 3
[0047] A brewing process of golden buckwheat winter plum root health wine is characterized in that: the following steps are adopted:
[0048] A. Raw material pretreatment: select complete golden buckwheat root, wintersweet root, sweet-scented osmanthus root, and fern root, wash them with clean water, and cut them into 2cm-long golden buckwheat root, wintersweet root, sweet-scented osmanthus root, and fern root. completely precipitated;
[0049] B. Soaking: mix 5kg of golden buckwheat root, 5kg of wintersweet root, 2kg of osmanthus root, and 2kg of fern root into 40kg of white wine with alcohol content vol50% for soaking. The soaking time is 30 hours, and the raw materials are obtained by filtration Soak in wine and golden buckwheat root, wintersweet root, sweet-scented osmanthus root, fern root, filter and dry for later use;
[0050] C, pulverization: the golden buckwheat root, wintersweet root, sweet-scented osmanthus root, and fern root that are filtered after soaking are p...
PUM

Abstract
Description
Claims
Application Information

- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com