Pure nature low temperature baked cooked red date powder and production method thereof

A technology of low-temperature baking and production method, which is applied in the field of red jujube powder, can solve the problems that the nutrition of jujube cannot be fully absorbed, should not be prepared for drinking at any time, and is not suitable for preparation and drinking, etc., and achieves good therapeutic effect, fine powder and moisture. Easy to save effects

Inactive Publication Date: 2014-06-18
程长青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are mainly two processing methods of jujube powder that have been disclosed at present: one is to directly grind fresh red dates into powder after being dried in the sun, baking, etc. The medicinal properties are sweet and warm, and it is easy to get angry after taking it for a long time. It is not suitable for brewing and drinking at any time. The loss of nutrients cannot be fully absorbed.
The second is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Embodiment A kind of preparation method of pure natural low-temperature roasted red jujube powder comprises the following:

[0013] (1) Select the jujube that has no moth-eaten, no mildew, no deterioration and no impurities as raw materials.

[0014] (2) Wash the selected jujubes, remove the core, and cut them into thin jujube slices with a thickness of 2 mm.

[0015] (3) The jujube slices are made and processed into cooked dried jujube slices baked at a low temperature with a heating source low-temperature baking equipment. During the processing, the baking temperature is kept at a constant temperature of 60 degrees, and the baking time is about 5 hours.

[0016] (4) Sterilize the cooked dried jujube slices made by low-temperature baking through sterilization equipment.

[0017] (5), pulverize and grind the sterilized dried jujube slices into red jujube powder with a particle size of 600 meshes by an ultrafine pulverizer.

[0018] (6) The low-temperature roasted red ...

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PUM

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Abstract

The present invention provides pure nature low temperature baked cooked red date powder and a production method thereof, wherein the production method has characteristics of simple production process and short production cycle, and the produced red date powder can maintain the original aroma of red date, and has characteristics of fine particles, high moisture content, complete sterilization, long shelf life and easy eating. The production method comprises: carrying out washing, date-stone removing and slicing on red date, processing the obtained red date slices into cooked and dried red date slices with low temperature baking equipment, carrying out a sterilization treatment on the cooked and dried red date slices, grinding into red date powder with a crushing machine, and carrying out packaging at bags according to weight requirements. According to the present invention, the sweet warm drug-nature of the cooked red date powder being subjected to low temperature baking with dozen processes is neutralized, the nutrients and the original flavor of the red date are maintained, and the nutrition absorption degree of the red date is significantly improved; the pure nature low temperature baked cooked red date powder can be eaten for a long time directly through boiling water infusion without excessive internal heat generation, is not added with any additives, is a pure nature green health food, and can further be used as the preparation material of food; and the cooked and dried red date slices produced through the low temperature baking technology can be directly sold.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural low-temperature baked jujube powder processed by low-temperature baking equipment without any additives. Background technique [0002] There are folk sayings that "eating three jujubes a day will not make you look old at a hundred years old", "to make the skin good, add red dates to porridge", red dates have the effect of nourishing the middle and Qi, nourishing blood and calming the nerves. Red dates are commonly used in traditional Chinese medicine to nourish the stomach and strengthen the spleen. Red dates contain carbohydrates, proteins, fats, and organic acids, which have a tonic effect on the brain. Jujube is rich in cyclic adenosine monophosphate, which is an essential substance for human energy metabolism. It can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and has a good effect on preventing and...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23P1/06A23L2/39A23L19/00A23L33/00A23P10/40
CPCA23L19/01
Inventor 程长青
Owner 程长青
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