Pure nature low temperature baked cooked red date powder and production method thereof

Abstract

The present invention provides pure nature low temperature baked cooked red date powder and a production method thereof, wherein the production method has characteristics of simple production process and short production cycle, and the produced red date powder can maintain the original aroma of red date, and has characteristics of fine particles, high moisture content, complete sterilization, long shelf life and easy eating. The production method comprises: carrying out washing, date-stone removing and slicing on red date, processing the obtained red date slices into cooked and dried red date slices with low temperature baking equipment, carrying out a sterilization treatment on the cooked and dried red date slices, grinding into red date powder with a crushing machine, and carrying out packaging at bags according to weight requirements. According to the present invention, the sweet warm drug-nature of the cooked red date powder being subjected to low temperature baking with dozen processes is neutralized, the nutrients and the original flavor of the red date are maintained, and the nutrition absorption degree of the red date is significantly improved; the pure nature low temperature baked cooked red date powder can be eaten for a long time directly through boiling water infusion without excessive internal heat generation, is not added with any additives, is a pure nature green health food, and can further be used as the preparation material of food; and the cooked and dried red date slices produced through the low temperature baking technology can be directly sold.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural low-temperature baked jujube powder processed by low-temperature baking equipment without any additives. Background technique [0002] There are folk sayings that "eating three jujubes a day will not make you look old at a hundred years old", "to make the skin good, add red dates to porridge", red dates have the effect of nourishing the middle and Qi, nourishing blood and calming the nerves. Red dates are commonly used in traditional Chinese medicine to nourish the stomach and strengthen the spleen. Red dates contain carbohydrates, proteins, fats, and organic acids, which have a tonic effect on the brain. Jujube is rich in cyclic adenosine monophosphate, which is an essential substance for human energy metabolism. It can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility, improve myocardial nutrition, and has a good effect on preventing and...

AI Technical Summary

Problems solved by technology

There are mainly two processing methods of jujube powder that have been disclosed at present: one is to directly grind fresh red dates into powder after being dried in the sun, baking, etc. The medicinal properties are sweet and warm, and it is easy to get angry after taking it for a long time. It is not suitable for brewing and drinking at any time. The loss of nutrients cannot be fully absorbed.

The second is to use spray drying technology, vacuum drying technology, freeze drying technology, and then process the jujube powder. This kind of jujube powder has low moisture content but has not been processed. The medicinal properties of jujube are sweet and warm, and it is easy to get angry after eating for a long time , it is not suitable to brew and drink at any time, the nutrition of jujube cannot be fully absorbed