Pure nature low temperature baked cooked red date powder and production method thereof
A technology of low-temperature baking and production method, which is applied in the field of red jujube powder, can solve the problems that the nutrition of jujube cannot be fully absorbed, should not be prepared for drinking at any time, and is not suitable for preparation and drinking, etc., and achieves good therapeutic effect, fine powder and moisture. Easy to save effects
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[0012] Embodiment A kind of preparation method of pure natural low-temperature roasted red jujube powder comprises the following:
[0013] (1) Select the jujube that has no moth-eaten, no mildew, no deterioration and no impurities as raw materials.
[0014] (2) Wash the selected jujubes, remove the core, and cut them into thin jujube slices with a thickness of 2 mm.
[0015] (3) The jujube slices are made and processed into cooked dried jujube slices baked at a low temperature with a heating source low-temperature baking equipment. During the processing, the baking temperature is kept at a constant temperature of 60 degrees, and the baking time is about 5 hours.
[0016] (4) Sterilize the cooked dried jujube slices made by low-temperature baking through sterilization equipment.
[0017] (5), pulverize and grind the sterilized dried jujube slices into red jujube powder with a particle size of 600 meshes by an ultrafine pulverizer.
[0018] (6) The low-temperature roasted red ...
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