A kind of flavor mushroom sauce and preparation method thereof
A technology of mushroom sauce and flavor, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as poor taste, unacceptable, no characteristics of mushroom sauce, achieve bright color and improve utilization rate
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Embodiment 1
[0036] (1) Grinding the walnut meal and peanut meal after low-temperature pressing with a pulverizer at room temperature to obtain cold-pressed walnut meal powder and cold-pressed peanut meal powder with a particle size of 150 mesh;
[0037] (2) Take 28g of cold-pressed walnut meal powder from step (1) and add 14g of water to mix well, take 12g of cold-pressed peanut meal powder from step (1) and add 6g of water to stir and mix well; then steam the two in a steamer Cook for 60 minutes, mature;
[0038](3) Wash the fresh mushrooms, boil them in 90°C, 5% salt water for 6 minutes (take out the mushrooms, drain and cool them thoroughly, and cut them into diced mushrooms the size of soybeans for later use; shred the Chaotian pepper, chop Chopped ginger, onion and garlic for later use;
[0039] (4) Heat 200g of soybean oil in a pot, wait for the oil to boil (heat to the smoke point), add 10g of capsicum shreds, then add 20g of chopped ginger, 20g of onion, and 20g of garlic. After ...
Embodiment 2
[0044] (1) Grinding the walnut meal and peanut meal after low-temperature pressing with a pulverizer at room temperature to obtain cold-pressed walnut meal powder and cold-pressed peanut meal powder with a particle size of 300 mesh;
[0045] (2) Ripening: Take 20g of cold-pressed walnut meal powder from step (1) and add 12g of water and mix well; take 16g of cold-pressed peanut meal powder from step (1) and add 8g of water and mix well; then steam in a steamer for 40 minutes;
[0046] (3) Wash the fresh mushrooms, boil them in 85°C, 5% salt water for 8 minutes, then remove the mushrooms, drain and cool thoroughly, cut into soybean-sized mushroom cubes for later use; shred Chaotian pepper, ginger , green onions, and garlic are chopped for later use;
[0047] (4) Put 200g of soybean oil in the pot to heat, wait for the oil to boil (to the smoke point), add 20g of capsicum shreds, then add 15g of chopped ginger, 15g of green onion, and 15g of garlic. After the aroma is produced, ...
Embodiment 3
[0052] (1) Grinding the walnut meal and peanut meal after low-temperature pressing with a pulverizer at room temperature to obtain cold-pressed walnut meal powder and cold-pressed peanut meal powder with a particle size of 400 mesh;
[0053] (2) Take 25g of cold-pressed walnut meal powder from step (1) and add 15g of water to stir, mix well, take 12.5g of cold-pressed peanut meal powder from step (1), add 7.5g of water to stir, and mix well; then put it on the steamer Steam for 30 minutes and ripen;
[0054] (3) Wash the fresh mushrooms, boil them in 80°C and 5% salt water for 10 minutes, then remove the mushrooms, drain and cool them thoroughly, and cut them into soybean-sized mushroom cubes for later use; shred Chaotian pepper, and Chopped ginger, onion and garlic for later use;
[0055] (4) Put 200g of soybean oil in the pot to heat, wait for the oil to boil (to the smoke point), add 30g of capsicum shreds, then add 20g of chopped ginger, 20g of onion, and 20g of garlic. A...
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