Multi-mushroom composite filling sausage and production method

Abstract

The invention belongs to the field of food processing, and in particular relates to a multi-mushroom composite filling sausage and a production method. The formula of the sausage comprises the following ingredients in parts by weight: 8 to 15 parts of meat, 70 to 80 parts of edible mushroom, 0.02 to 0.04 part of paprika powder, 0.015 to 0.04 part of aniseed powder, 0.03 to 0.05 part of ground pepper, 0.1 to 0.3 part of chicken extract, 0.4 to 0.8 part of edible salt, 0.3 to 0.7 part of white sugar, 0.1 to 0.2 part of ginger powder, 1.0 to 2.0 parts of potato starch, 0.2 to 0.5 part of edible agar powder, 1.5 to 3.0 parts of fresh green onion, 0.5 to 2.0 parts of garlic, 1.5 to 3.0 parts of fresh carrot threads, 1.0 to 2.5 parts of fresh green pepper threads, 1.5 to 2.5 parts of soybean oil, 2.0 to 4 parts of soybean sauce, 0.2 to 0.8 part of cooking wine and 0.05 to 0.2 part of sesame oil. The sausage reserves the delicacy and high nutritional value of the mushroom, the sausage is delicious and rich in nutrients, and the domestic market blank can be filled.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a sausage stuffed with various mushrooms and a production method thereof. Background technique [0002] Sausage is a traditional delicacy in my country, which is famous for its variety, delicacy, convenience and ready-to-eat characteristics. In the history of food culture in our country, many regions have formed their own unique brand sausages, such as Guizhou spicy sausage, Sichuan spicy sausage, Guangdong sausage, Rugao sausage, Harbin red sausage, etc. In terms of material, it can be roughly classified into meat sausage, vegetarian sausage, egg sausage, etc. Although there are many kinds of sausages in the market with different tastes, according to our investigation, we have not seen a kind of sausage produced with edible fungi as the main raw material. Due to the high water content of edible fungi, most mushrooms are soft in texture and are not processed like meat....

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a variety of mushroom compound stuffed sausages with edible fungi as the main raw material and its production method, so as to solve the problem of high water content in edible fungi and difficulty in preparing sausages