Seed production method of a new strain of Hong Kong oyster with high salt tolerance
A technology of Hong Kong oysters and new strains, applied in the field of seed production of new high-salt-resistant strains of Hong Kong oysters, can solve the problems of not yet cultivating high-quality new varieties of Hong Kong oysters, and achieve the effects of easy promotion, simple operation, and expanded breeding area
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[0019] a. Parental selection: On July 5, 2010, divers were hired to harvest 200 2-3-year-old wild Hong Kong oysters in Hong Kong Deep Bay (water depth 5-10m) with an annual average salinity ≥ 24ppt, as a high-salt-tolerant parent group.
[0020] b. Parental maturation promotion: put 200 individuals into 10 scallop cages and place them in a pond with a salinity of 27-30ppt for ecological maturation promotion. After 15 days of ripening, 162 Hong Kong oyster gonads matured, and the remaining 38 dead individuals were discarded.
[0021] c. Progeny breeding: 162 Hong Kong oysters were used as a breeding group, and the group self-propagation was carried out in seawater with a salinity of 27-30ppt. The method of dissection was adopted, and after fertilization and hatching, larvae cultivation, juvenile growth, and juvenile growth, to obtain tolerance High-salt new strain F1. The specific growth and survival conditions are shown in Table 1 and Table 2.
[0022] d. Strain purification...
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