Spleen-benefiting stomach-nourishing rice wine and preparation method thereof

A technology of invigorating the spleen and nourishing the stomach, and tea and rice wine, which is applied in the field of health wine, can solve the problems of insufficient nutrition and health care effects, and achieve the effects of significant nutrition and health care effects, purifying the intestinal tract, and improving immunity

Inactive Publication Date: 2014-07-02
李柏松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and streng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A tea and rice wine for invigorating the spleen and nourishing the stomach is made from the following raw materials (catties):

[0020] Glutinous rice 100, red yeast rice 30, orchid seeds 10, sweet potato powder 10, corn flour 10, Kudingcha 14, green tea 8, yellow fruit 10, black dates 6, cherry leaves 4, earth wood incense 1, bergamot 4, chicken Bone Grass 2, Yuqian 4, Nutrient Powder 6, Honey 20, Coconut Oil Appropriate;

[0021] The nutrient powder is made of raw materials in the following weight ratio: cabbage hibiscus: hijiki: beef = 1:1:4, and appropriate amount of wine.

[0022] A method for preparing tea and rice wine for invigorating the spleen and nourishing the stomach, comprising the following steps:

[0023] (1) Remove impurities and wash the fresh beef, boil it in boiling water for 20 minutes, dissolve 2% salt in the boiling water, take out the beef and soak it in ice water immediately, then put it in a steamer, and steam it with wine instead of water for...

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PUM

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Abstract

The invention discloses spleen-benefiting stomach-nourishing rice wine which is prepared from the following raw materials in parts by weight: 100-150 parts of sticky rice, 30-40 parts of red yeast rice, 10-15 parts of basil seeds, 10-15 parts of whole sweet potato meal, 10-15 parts of corn meal, 14-18 parts of broadleaf holly leaf, 8-12 parts of green tea, 10-15 parts of wampee fruits, 6-8 parts of black jujubes, 4-5 parts of cherry leaves, 1-2 parts of inula helenium, 4-5 parts of fingered citron, 2-3 parts of abrus cantoniensis hance, 4-5 parts of elm, 6-8 parts of nutrition powder, 20-30 parts of honey and a proper amount of coconut oil. The rice wine is added with various raw materials with effects of benefiting the spleen, nourishing the stomach, benefiting the stomach, helping digestion, invigorating spleen-stomach, replenishing vital energy, nourishing the liver and kidney, relaxing the bowels and the like, has remarkable nutritional health effects, and can help digestion, purify the intestinal tract, reduce fat, lose weight, promote metabolism, inhibit and prevent cancers, improve immunity and delay ageing when being properly drunk after meal.

Description

[0001] technical field [0002] The invention relates to a health-care wine, in particular to a tea rice wine for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health benefits of ordinary rice wine are not significant enough. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art, and provides tea and rice wine for invigorating the spleen and nourishing the stomach and a preparation method thereof. [0005] The present invention is achieved through the following tech...

Claims

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Application Information

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IPC IPC(8): A23L1/30C12G3/04A23L33/10A23L33/105
CPCA23L33/105A23V2002/00C12G3/04A23V2200/30A23V2200/308A23V2200/324A23V2200/332A23V2200/302
Inventor 李柏松
Owner 李柏松
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