Raspberry-flavored tablet candy and preparation method thereof

A technology for pressing candy and raspberry fruit, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single function and single effective ingredient, and achieves the goal of promoting metabolism, enriching nutrition, preventing and controlling cardiovascular and cerebrovascular diseases. effects of disease

Active Publication Date: 2014-07-09
河南绿色食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing raspberry products are all processed with raspberries as raw materials, adding auxiliary materials such as preservatives, etc., with single active ingredients and relatively single functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A raspberry fruit-flavored pressed tablet candy is made from the following raw materials in parts by weight:

[0044] 60 parts of raspberry, 5 parts of mulberry, 10 parts of pomegranate, 8 parts of grape

[0045] 3 parts of bilberry, 3 parts of Eucommia, 5 parts of kudzu root, 3 parts of green tea

[0046] 3 parts of honeysuckle, 3 parts of lotus leaf, 7 parts of jujube, 3 parts of Codonopsis

[0047] 3.5 parts of maltodextrin, 0.5 parts of xylitol, and 1 part of stevia.

[0048] The preparation method of above-mentioned raspberry fruit flavor pressed tablet candy, comprises the following steps:

[0049] (1) Weighing of raw materials

[0050] Take the raw material by the above parts by weight;

[0051] (2) Raw material handling

[0052] Take fresh dried raspberry fruit, crush and pass through an 80-mesh sieve to obtain raspberry powder; peel the pomegranate, take the fruit pomegranate seeds, mix the mulberries, pomegranate seeds, grapes, and bilberries, squeeze the...

Embodiment 2

[0062] A raspberry fruit-flavored pressed tablet candy is made from the following raw materials in parts by weight:

[0063] 100 parts of raspberry, 15 parts of mulberry, 5 parts of pomegranate, 4 parts of grape

[0064] 6 parts of bilberry, 5 parts of Eucommia, 3 parts of kudzu root, 1 part of green tea

[0065] 1 part of honeysuckle, 5 parts of lotus leaf, 3 parts of jujube, 1 part of Codonopsis

[0066] 12 parts of maltodextrin, 3 parts of xylitol, 5 parts of stevia.

[0067] The preparation method of above-mentioned raspberry fruit flavor pressed tablet candy, comprises the following steps:

[0068] (1) Weighing of raw materials

[0069] Take the raw material by the above parts by weight;

[0070] (2) Raw material handling

[0071] Take fresh dried raspberry fruit, crush and pass through a 120-mesh sieve to obtain raspberry powder; peel the pomegranate, take the fruit pomegranate seeds, mix the mulberries, pomegranate seeds, grapes, and bilberries, squeeze the juice, ...

Embodiment 3

[0081] A raspberry fruit-flavored pressed tablet candy is made from the following raw materials in parts by weight:

[0082] 80 parts of raspberry, 12 parts of mulberry, 7 parts of pomegranate, 6 parts of grape

[0083] 3 parts of bilberry, 5 parts of Eucommia, 4 parts of kudzu root, 1 part of green tea

[0084] 2 parts of honeysuckle, 5 parts of lotus leaf, 5 parts of jujube, 1 part of Codonopsis

[0085] 4 parts of maltodextrin, 2 parts of xylitol, 4 parts of stevia.

[0086] The preparation method of above-mentioned raspberry fruit flavor pressed tablet candy, comprises the following steps:

[0087] (1) Weighing of raw materials

[0088] Take the raw material by the above parts by weight;

[0089] (2) Raw material handling

[0090] Take fresh dried raspberry fruit, crush and pass through a 100-mesh sieve to obtain raspberry powder; peel the pomegranate, take the fruit pomegranate seeds, mix the mulberries, pomegranate seeds, grapes, and bilberries, squeeze the juice, f...

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PUM

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Abstract

The invention discloses a raspberry-flavored tablet candy and also discloses a preparation method thereof. The raspberry-flavored tablet candy is prepared from the raw materials in parts by weight: 60-100 parts of raspberry, 5-15 parts of mulberry, 5-10 parts of pomegranate, 4-8 parts of grape, 3-6 parts of bilberry, 3-5 parts of eucommia ulmoides, 3-5 parts of kudzu, 1-3 parts of green tea, 1-3 parts of honeysuckle, 3-5 parts of lotus leaf, 3-7 parts of jujube, 1-3 parts of codonopsis pilosula and 5-20 parts of auxiliary material. By virtue of reasonable compounding of the components, the raspberry-flavored tablet candy has the efficacies of promoting metabolism, strengthening the human immunity, resisting and preventing cancer, decreasing blood pressure and blood lipid, preventing and treating cardiovascular system diseases, relieving fatigue, maintaining beauty, keeping young and resisting ageing.

Description

technical field [0001] The invention relates to the technical field of agricultural and sideline products processing, in particular to a raspberry fruit-flavored tablet candy, and also relates to a preparation method thereof. Background technique [0002] Raspberry, also known as "raspberry", is the "third-generation fruit" that is currently popular all over the world, and is known as "golden fruit" and "king of fruits" internationally. Raspberry is soft and juicy, with unique fragrance and bright color. It is suitable for processing high-end products such as fruit juice, fruit wine and jam, and has excellent processing performance. Raspberry fruit is rich in nutrition. Every 100g of red raspberry contains 1.48g of protein, 0.1g of fat, 13.6g of carbohydrate, 1mg of sodium, 22mg of calcium, 25mg of vitamin C, 276mg of anthocyanin, 1.7mg of ellagic acid, and 102μg of raspberry ketone . The vitamin C content is 5-8 times that of apples and grapes. Raspberry contains sugar, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 葛章春葛继廷焦竹梅
Owner 河南绿色食品有限公司
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