Ginseng nourishing type extruded and puffed food and production process thereof

A technology of puffed food and ginseng, which is applied in food preparation, food extrusion, food ingredients, etc., can solve the problems that affect the health of eaters, high heavy metal content, high oil content, etc., and achieve prevention of cardiovascular disease, low calorie, and oil content. low effect

Inactive Publication Date: 2014-07-09
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a ginseng nourishing extruded puffed food and its production process in order to solve t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The ginseng nourishing extruded food of the present invention is composed of ginseng superfine powder, yam, barley, ginseng, lotus seed and corn, wherein the weight parts of various materials are: 60 parts of ginseng superfine powder, 300 parts of yam, and barley 130 parts, 200 parts of gorgon, 80 parts of lotus seeds, 500 parts of corn.

[0023] The mesh number of superfine ginseng powder is greater than 800 mesh, and the mesh number of yam powder is 60-80 mesh.

[0024] The specific manufacturing process is as follows:

[0025] The first step, raw material processing: Put the selected clean barley, ginseng, lotus seeds and corn kernels into a grinder to pulverize to obtain powder with a mesh size of 60-80;

[0026] The second step, mixing: According to weight parts, 60 parts of ginseng superfine powder with mesh larger than 800 mesh, 300 parts of prepared yam powder, 130 parts of crushed barley, 200 parts of ginseng, 80 parts of lotus seeds, and 500 parts of corn Put it into...

Embodiment 2

[0031] The ginseng nourishing and extruded food of the present invention is composed of ginseng superfine powder, yam, barley, ginseng, heartless lotus seeds and corn, wherein the weight parts of various materials are: 120 parts of ginseng superfine powder, 400 parts of yam, and barley 200 parts, 300 parts of gorgon, 160 parts of lotus seeds, 600 parts of corn.

[0032] The mesh number of superfine ginseng powder is greater than 800 mesh, and the mesh number of yam powder is 60-80 mesh.

[0033] The specific manufacturing process is as follows:

[0034] The first step, raw material processing: Put the selected clean barley, ginseng, lotus seeds and corn kernels into a grinder to pulverize to obtain powder with a mesh size of 60-80;

[0035] The second step, mixing: According to weight parts, 120 parts of ginseng superfine powder with mesh size greater than 800 mesh, 400 parts of prepared yam powder, 200 parts of crushed barley, 300 parts of ginseng, 160 parts of lotus seeds, and 600 p...

Embodiment 3

[0040] The ginseng nourishing and extruded food of the present invention is composed of ginseng superfine powder, yam, barley, ginseng, lotus seed and corn, wherein the weight parts of various materials are: 90 parts of ginseng superfine powder, 350 parts of yam, and barley 165 parts, 250 parts of ginseng, 120 parts of lotus seeds, 550 parts of corn.

[0041] The mesh number of superfine ginseng powder is greater than 800 mesh, and the mesh number of yam powder is 60-80 mesh.

[0042] The specific manufacturing process is as follows:

[0043] The first step, raw material processing: Put the selected clean barley, ginseng, lotus seeds and corn kernels into a grinder to pulverize to obtain powder with a mesh size of 60-80;

[0044] The second step, mixing: According to weight parts, 90 parts of ginseng superfine powder with mesh size greater than 800 mesh, 350 parts of prepared yam powder, 165 parts of crushed barley, 250 parts of ginseng, 120 parts of lotus seeds, and 550 parts of corn...

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Abstract

The invention discloses a ginseng nourishing type extruded and puffed food and a production process thereof. The puffed food is composed of the following materials in parts by weight: 60-120 parts of ginseng superfine powder, 300-400 parts of Chinese yams, 130-200 parts of coix lacryma-jobi, 200-300 parts of euryale ferox salisb, 80-160 parts of the seeds without cores and 500-600 parts of corns. The specific process comprises the following steps: 1, treating the raw materials; 2, mixing the materials; 3, adjusting the content of water; 4, extruding and puffing; and 5, drying and packaging. The ginseng nourishing type extruded and puffed food provided by the invention is low in oil content, low in heat and low in sugar; the ginseng nourishing extruded and puffed food can be used for regulating the internal organs of the body, soothing the nerves and qi, and improving eyesight and intelligence, has the effects of tonifying the spleen and reinforcing the stomach, promoting the digestion, nourishing the kidney and boosting essence, building the body, tonifying the lung, relieving the cough, lowering the blood sugar, preventing cardiovascular diseases, improving the intelligence, soothing the nerves and prolonging the life, and has a good spermatorrhea astringing effect.

Description

Technical field [0001] The invention relates to an extruded puffed food and a manufacturing process thereof, in particular to a ginseng nourishing extruded puffed food and a manufacturing process thereof. Background technique [0002] At present, puffed food is a very common convenient snack on the market. It is loved by all kinds of people because of its wide variety, exquisite appearance, crispy and delicious, and easy to carry. It is generally believed that after the food is extruded and expanded, the alpha rate of raw starch is increased. At the same time, the protein and other components are degraded to different degrees. The human body’s digestion and absorption rate of these nutrients has increased, and it is almost impossible for other nutrients. No effect; however, currently commercially available puffed foods with cereals, potatoes, beans, etc. as the main raw materials are usually prepared through simple ingredients, puffing processing, frying processing and other step...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/217A23L1/29A23P1/12A23P1/14A23L19/10A23L19/18A23L33/00A23P30/34
CPCA23L7/17A23L19/10A23V2002/00A23V2300/16A23V2200/30A23V2200/32A23V2200/314A23V2200/328A23V2200/326
Inventor 刘静波刘吉云张燕
Owner JILIN UNIV
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