Sea cucumber viscera antihypertensive active peptide and preparation method thereof
A technology of sea cucumber viscera and active peptides, which is applied in the preparation methods of peptides, chemical instruments and methods, peptides, etc., can solve the problems of no antihypertensive activity in the body, and the active peptides are not resistant to digestion, and achieves no toxic side effects and high safety. , the effect of stable antihypertensive effect
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Embodiment 1
[0040] Example 1, weigh 100g of Icelandic sea cucumber inner wall and sea cucumber sausage mixture, rinse to remove sediment impurities, remove after soaking, control clean water, add 200mL distilled water, chop, then put it into a tissue blender for homogenization ; Sterilize and thermally denature the homogenized slurry at a temperature of 80°C for 10 minutes; cool the viscera of the beaten sea cucumber, put it into a large beaker, stir and add neutral protease (5000U / g raw material), and Enzymolysis at constant temperature at 45°C for 9 hours; after the enzymolysis is completed, take out the hydrolyzate and boil water to inactivate the enzyme for 10 minutes, then filter it to obtain the supernatant after cooling; the supernatant is passed through ultrafiltration membranes with different molecular weights, and the filtrate is collected , the ultrafiltration membrane to be used has a molecular weight cut-off of 5kDa; then for debittering, first add powdered activated carbon wi...
Embodiment 2
[0041] Example 2, weigh 100g of Icelandic sea cucumber's sea cucumber sausage, rinse to remove sediment impurities, remove after soaking, control clean water, add 200mL of distilled water, chop, and then put it into a tissue grinder for homogenization; after homogenization, Sterilization and heat denaturation treatment of the slurry, the treatment temperature is 60°C, and the time is 10 minutes; after the beaten sea cucumber intestines are cooled, put them into a large beaker, stir and add neutral protease (5000U / g raw material), and keep the temperature at 45°C Enzymolysis for 9 hours; after the enzymolysis is completed, take out the hydrolyzate and boil the water to inactivate the enzyme for 10 minutes, then filter it to obtain the supernatant after cooling; The filter membrane has a molecular weight cut-off of 1KDa; then it is debittered and masked with spices; it is made into a freeze-dried product according to a conventional process.
Embodiment 3
[0042] Embodiment 3, take by weighing the sea cucumber inner wall of 100g Icelandic sea cucumber, rinse to remove silt impurities, pull out after soaking, control the clean water, add 200mL distilled water, chop, then put it into a tissue grinder for homogenization; after homogenization Sterilization and heat denaturation treatment of the slurry, the treatment temperature is 100°C, and the time is 10 minutes; after cooling the beaten sea cucumber intestines, put them into a large beaker, stir and add neutral protease (5000U / g raw material), and keep the temperature at 45°C Enzymolysis for 9 hours; after the enzymolysis is completed, take out the hydrolyzate and boil the water to inactivate the enzyme for 10 minutes, then filter it to obtain the supernatant after cooling; The filter membrane has a molecular weight cut-off of 10KDa; then debitterize, add 1.5% β-cyclodextrin to the filtrate, and embed at 60°C for 60 minutes, or add 0.5% powdered activated carbon to the filtrate, a...
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