Natural vegetable drink with functions of improving glucose metabolism and fat metabolism, and preparation method of natural vegetable drink

A technology for natural plants and plant beverages, applied in the field of natural plant beverages and their preparation, can solve problems such as restricting the development and utilization of ginkgo fruits, and achieve the effects of inhibiting platelet aggregation, reducing blood lipids, and improving brain power.

Inactive Publication Date: 2014-07-16
SUZHOU HERB MEDICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ginkgo itself has cardiotoxicity and should not be eaten mor

Method used

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  • Natural vegetable drink with functions of improving glucose metabolism and fat metabolism, and preparation method of natural vegetable drink
  • Natural vegetable drink with functions of improving glucose metabolism and fat metabolism, and preparation method of natural vegetable drink
  • Natural vegetable drink with functions of improving glucose metabolism and fat metabolism, and preparation method of natural vegetable drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] The preparation (minimum formula) of embodiment 1 natural plant beverage

[0072] 1. Preparation of Ginkgo Fruit Extract

[0073] Select the ginkgo seed kernels to remove the defective products, remove the clothes, cut open and remove the embryos, weigh 24 grams of the processed seed kernels, add water 10 times, 8 times and 5 times respectively, heat to 100 degrees Celsius, stir and extract for 20 minutes, and extract Three times, merge the filtrate that obtains each time, after cooling, use 200 mesh filter membranes to filter first, then use 500 mesh filter membranes to filter twice (vacuum suction filtration), remove filter residue and leave to get filtrate, after detecting the ginkgophenolic acid content in the filtrate, it is for subsequent use.

[0074] The present invention ensures the safety of beverages by detecting and controlling the total amount of ginkgolic acids in the ginkgo extract, and there are five main components of ginkgolic acids, namely C13:0, C15:...

Embodiment 2

[0097] The preparation (optimum formula) of embodiment 2 natural plant drinks

[0098] 1. Preparation of Ginkgo Fruit Extract

[0099] Select the ginkgo seed kernels to remove the defective products, remove the clothes, cut open and remove the embryos, weigh 120 grams of the treated kernels, add water 10 times, 8 times and 5 times respectively, heat to 100 degrees Celsius, stir and extract for 20 minutes, extract Three times, merge the filtrate that obtains each time, after cooling, use 200 mesh filter membranes to filter first, then use 500 mesh filter membranes to filter twice (vacuum suction filtration), remove filter residue and leave to get filtrate, after detecting the ginkgophenolic acid content in the filtrate, it is for subsequent use.

[0100] Ginkgolic acid was detected by the same method as in Example 1.

[0101] 2. Preparation of Polygonatum Polygonatum Extract

[0102] Weigh 360 grams of Polygonatum odoratum, add water 10 times, 8 times and 5 times respectively...

Embodiment 3

[0114] The preparation of embodiment 3 natural plant drinks (highest limit formula)

[0115] 1. Preparation of Ginkgo Fruit Extract

[0116] Select the ginkgo seed kernels to remove the defective products, remove the clothes, cut open and remove the embryos, weigh 600 grams of the treated kernels, add water 10 times, 8 times and 5 times respectively, heat to 100 degrees Celsius, stir and extract for 20 minutes, extract Three times, merge the filtrate that obtains each time, after cooling, use 200 mesh filter membranes to filter first, then use 500 mesh filter membranes to filter twice (vacuum suction filtration), remove filter residue and leave to get filtrate, after detecting the ginkgophenolic acid content in the filtrate, it is for subsequent use.

[0117] Ginkgolic acid was detected by the same method as in Example 1.

[0118] 2. Preparation of Polygonatum Polygonatum Extract

[0119] Weigh 1800 grams Polygonatum odoratum, add water 10 times, 8 times and 5 times respecti...

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Abstract

The invention belongs to the technical field of foods and beverages, and discloses a natural vegetable drink with functions of improving glucose metabolism and fat metabolism, and a preparation method of the natural vegetable drink. According to the method, on one hand, toxic components in ginkgo nuts can be effectively removed on the premise of effectively extracting effective components in the ginkgo nuts by adopting a special extraction method; on the other hand, according to theories of traditional Chinese medicines, a series of natural plants, such as polygonatum odoratum, which have the functions of toxicity reduction and efficacy enhancement on the ginkgo nuts are combined with the ginkgo nuts, so that the health care function of the ginkgo nuts can be effectively improved; and therefore, the natural vegetable drink is especially suitable for people with lung and kidney deficiency, liver-yang hyperactivity, spleen deficiency, yin fluid deficiency as well as hyperlipidemia, hypertension and hyperglycemia, and has the effects of improving the fat metabolism, resisting oxidation, protecting target organs such as heart, brain and lung, resisting aging and beautifying.

Description

technical field [0001] The invention relates to the technical field of food and beverage, in particular to a natural plant beverage capable of improving sugar and lipid metabolism and a preparation method thereof. Background technique [0002] With the development of high-tech, intelligence and automation era, the expenditure of human physical strength has been greatly reduced. Coupled with the improvement of living standards, a large number of calories have been taken in, leading to a sharp increase in the number of obese people. Excessive fat accumulation has brought many problems to people's lives. Inconvenient, but also endanger people's physical and mental health, easy to cause a variety of diseases, especially the increasing number of "three high" crowd, the increasing incidence of cardiovascular and cerebrovascular diseases, hyperlipidemia is more and more harmful to cardiovascular and cerebrovascular draw people's attention. [0003] Ginkgo biloba is rich in vitamin...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/72A23L33/105A23V2002/00A23V2200/326A23V2200/3262A23V2200/328A23V2200/30A23V2200/332A23V2200/302A23V2250/21
Inventor 黄山红
Owner SUZHOU HERB MEDICAL TECH CO LTD
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