Rice straw culture medium and preparation method thereof

A rice straw and culture medium technology, applied in fertilizer mixture, fertilization device, application, etc., can solve the problems of low degradation rate of cellulose, hemicellulose and lignin, polluted air, low unit yield, etc., to shorten the fermentation time, Solve the effect of refractory treatment and increase the biotransformation rate

Active Publication Date: 2014-07-16
ANHUI WUYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the production practice in the past ten years shows that rice straw has not been widely used in the production of edible fungi, and a large amount of rice straw is still directly burned by local farmers, becoming the main source of air pollution.
There are mainly four reasons: one is that the biotransformation rate is low
The current biotransformation rate is only about 45-60%
Second, the unit output is low
Third, the efficien...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A rice straw culture medium, which comprises the following components: 34% of rice straw or rice hulls, 35% of cottonseed hulls, 5% of soybean meal, 10% of wheat bran, 10% of rice bran, 5% of corn flour, and 1% of quicklime.

[0018] A preparation method of rice straw culture medium, comprising the following steps:

[0019] (1) 100Kg of raw material, add 0.1Kg of bacterial culture material, and build a pile according to the conventional method. The raw material is stacked for 3 days, and the first turning is performed when the central temperature reaches about 40°C. After another 2 days, the pile temperature can reach 70°C. Then carry out the second turn over, after 2 days the raw materials are basically decomposed, and the first fermentation is completed.

[0020] (2) Rebuild the heap for secondary fermentation. When building a heap, it is required to achieve a hollow effect. According to the length of the heap, three wooden sticks are placed in parallel, and the bott...

Embodiment 2

[0023] A rice straw culture medium, which comprises the following components: 32% of rice straw or rice hulls, 34% of cottonseed hulls, 8% of soybean meal, 8% of wheat bran, 13% of rice bran, 3% of corn flour, and 2% of quicklime.

[0024] A preparation method of rice straw culture medium, comprising the following steps:

[0025] (1) 100Kg of raw materials, add 0.1Kg of actinomycete culture material, and build a heap according to the conventional method. The raw materials are piled up for 3 days, and the first turning is performed when the central temperature reaches about 40°C. After another 2 days, the pile temperature can reach 70°C , and then carry out the second turn over, after 2 days the raw materials are basically decomposed, and the first fermentation is completed.

[0026] (2) Rebuild the heap for secondary fermentation. When building a heap, it is required to achieve a hollow effect. According to the length of the heap, three wooden sticks are placed in parallel, a...

Embodiment 3

[0029] A rice straw culture medium, which comprises the following components: 36% of rice straw or rice hulls, 38% of cottonseed hulls, 3% of soybean meal, 7% of wheat bran, 7% of rice bran, 8% of corn flour, and 1% of quicklime.

[0030] A preparation method of rice straw culture medium, comprising the following steps:

[0031] (1) 100Kg of raw material, add 0.1Kg of yeast culture material, and build a pile according to the conventional method. The raw material is stacked for 3 days, and the first turning is performed when the central temperature reaches about 40°C. After another 2 days, the pile temperature can reach 70°C , and then carry out the second turn over, after 2 days the raw materials are basically decomposed, and the first fermentation is completed.

[0032] (2) Rebuild the heap for secondary fermentation. When building a heap, it is required to achieve a hollow effect. According to the length of the heap, three wooden sticks are placed in parallel, and the botto...

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PUM

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Abstract

The invention discloses a rice straw culture medium and a preparation method thereof. The rice straw culture medium comprises the following components in percentage by weight: 30-40 percent of rice straw or rice husk, 30-40 percent of cottonseed hull, 2-7 percent of bean pulp, 7-15 percent of wheat bran, 7-15 percent of rice bran, 3-9 percent of corn flour and 0.5-3 percent of quicklime. The preparation method comprises the following steps: stacking for primary fermentation, controlling temperature of secondary fermentation, and performing pasteurization. According to the culture medium, weed tree sawdust is replaced by the rice straws to prepare a medium for culturing pleurotus eryngii culture materials, so that the problem of treatment difficulty of rice straws can be solved; the culture medium is prepared by utilizing rice straws, and the bioconversion rate is increased to 91.56 percent; the fermentation time can be greatly shortened by utilizing microbial flora and temperature-control fermentation technologies in the culture medium fermenting process, and fermentation can be completed when lasting for 5-10 days.

Description

technical field [0001] The invention belongs to the cultivation technology of edible fungi, and in particular relates to a rice straw culture medium and a preparation method thereof. Background technique [0002] Using rice straw as one of the main raw materials to cultivate straw mushrooms, Flammulina velutipes, Coprinus comatus, Pleurotus ostreatus, Pteris bisporus and Agaricus bisporus, domestic edible fungus production enterprises and research units have started research as early as the beginning of this century, and achieved positive results . However, the production practice in the past ten years has shown that rice straw has not been widely used in the production of edible fungi, and a large amount of rice straw is still directly burned by local farmers, becoming the main source of air pollution. There are mainly four reasons: First, the biotransformation rate is low. The biotransformation rate of current achievements is only about 45-60%. Second, the unit output i...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 许忠许腾龙秦臻朱峰李娟王祖贵
Owner ANHUI WUYUE FOOD
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