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Black soya bean porridge capable of activating blood so as to remove stasis

A technology of promoting blood circulation and removing blood stasis, black beans, applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of rich nutrition, simple and environmentally friendly preparation process, and good taste

Inactive Publication Date: 2014-07-23
郭峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A black bean porridge for promoting blood circulation and removing blood stasis, which is composed of the following raw materials in parts by weight (Kg): 180 japonica rice, 25 black rice, 10 black beans, 30 yams, 20 water chestnuts, 20 durians, 50 rice wine, 5 Chuanxiong, 5 Tianqi, and 3 Qi .

[0014] The food additive is composed of the following raw materials in parts by weight (Kg): 10 enoki mushrooms, 20 kelp, 30 walnut kernels, 20 white vinegar, 30 coffee, 2 stevia leaves, 3 calcined oysters, 2 cassia twigs, and an appropriate amount of water;

[0015] The preparation method of food additives: extract stevia leaves, calcined oysters, and cassia twigs with 5 times the amount of water, put the extracts into a pot together with Flammulina velutipes, kelp, and walnut kernels, add white vinegar, coffee, heat and boil, and put all the The materials are beaten into pulp for later use.

[0016] A method for preparing black bean porridge for promoting blood circulation an...

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PUM

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Abstract

The invention provides black soya bean porridge capable of activating blood so as to remove stasis. The black soya bean porridge comprises the following raw materials in parts by weight: 180 to 200 parts of polished round-grained rice, 25 to 30 parts of black kerneled rice, 10 to 13 parts of black soya beans, 30 to 35 parts of dioscorea opposite, 20 to 25 parts of water chestnuts, 20 to 30 parts of durian, 50 to 60 parts of wince wine, 5 to 6 parts of ligusticum wallichii, 5 to 6 parts of pseudo-ginseng, 3 to 5 parts of panax pseudoginseng, 3 to 5 parts of flowers carthami, 5 to 6 parts of coix seeds, 3 to 5 parts of cyperus rotundus, 3 to 5 parts of cassia twig, 4 to 5 parts of eucommia ulmoides, 2 to 3 parts of fructus viticis, and 1 to 2 parts of glutinosae rice root. The black soya bean porridge capable of activating the blood so as to remove the stasis has the advantages that the preparation process is simple and environmentally-friendly; the black soya beans, the dioscorea opposite and other food materials are added so as to bring rich nutrient and the great taste; the ligusticum wallichii, pseudo-ginseng, flowers carthami, coix seeds, cyperus rotundus, and other Chinese herbal medicines are added so as to enable the porridge to have a certain functions of activating the blood so as to remove thw stasis, and cultivating life and preserving health and are also beneficial to health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to black bean porridge for promoting blood circulation and removing blood stasis. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of black bean porridge for promoting blood circulation and removing blood stasis. [0004] The present invention is achieved through the following technical solutions: a black bean porridge for promoting blood circulation and removing blood stasis, which consists of the following raw materials in parts by weight: japo...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L1/20A23L1/214A23L7/10A23L11/00A23L19/10
CPCA23L7/10A23L11/00A23L19/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 郭峰
Owner 郭峰
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