Corn and tomato sauce

A technology of tomato paste and corn, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effect of simple and environmentally friendly preparation process and sweet and sour taste

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are g...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A corn ketchup, made of the following raw materials in parts by weight (Kg): tomato paste 280, applesauce 100, yam 30, fresh corn kernels 30, rice soup 30, pear 30, banana 20, green tea powder 10, yogurt powder 30, Angelica dahurica 5, Ligusticum edulis 5, Honeysuckle 5, Banlangen 5, Lotus seed 5, Poria cocos 4, Zijinniu 2, Burnet elm leaf 2, food additive 8, appropriate amount of water:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): 20 red bean powder, 30 minced garlic, 30 fish soup, 40 yam juice, 5 snow chrysanthemum, 4 papaya seeds, 5 pepper, 5 tempeh, 0.1 barley oil, appropriate amount of water ;

[0018] The preparation method of food additive:

[0019] (1) Extract snow chrysanthemum, papaya seeds, pepper, and tempeh with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Combine red bean powder, minced garlic, fish soup, yam juice, and the powder from step 1, pour it int...

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PUM

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Abstract

The invention discloses a corn and tomato sauce which is prepared from the following raw materials in parts by weight: 280-300 parts of tomato sauce, 100-120 parts of apple jam, 30-40 parts of Chinese yam, 30-40 parts of fresh niblet, 30-40 parts of rice soup, 30-40 parts of snow pears, 20-30 parts of bananas, 10-13 parts of green tea powder, 30-40 parts of yoghurt powder, 5-7 parts of radix angelicae, 5-6 parts of ligusticum, 5-7 parts of honeysuckle, 5-7 parts of isatis root, 5-7 parts of lotus seeds, 4-6 parts of poria cocos, 2-3 parts of ardisia japonica and the like. The corn and tomato sauce disclosed by the invention is simple and environmentally-friendly in preparation process, has a function of benefiting lung and heart because food materials such as the Chinese yam, the corn, and the snow pears are added, is especially suitable for being eaten in a drying season and crowds which easily get inflamed because Chinese medicinal herbs such as the radix angelicae, the ligusticum, the honeysuckle and the isatis root with certain effects of clearing heat and relieving internal heat or fever are added, and is scour, sweet, nutritional and healthy.

Description

technical field [0001] The invention mainly relates to the technical field of sauce and a preparation method thereof, in particular to a corn tomato sauce. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of corn tomato paste. [0004] The present invention is achieved through the following technical solutions: a corn tomato sauce, made of the following raw materials in parts by weight: tomato sauce 280-300, applesauce 100-120, yam 30-40, fresh corn kernels 30-40, rice soup 30 -40, Sydney 30-40, Banana 20-30, Green Tea Powder 10-13, Yogurt Powder 30-40, Angelica dahur...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23L27/60A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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