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Brain-strengthening nut chip and preparation method thereof

A brain-enhancing and French fries technology, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single nutritional components and no health care effects of French fries, and achieve enhanced brain cell metabolism, Improvement of forgetfulness and the effect of simple preparation process

Inactive Publication Date: 2014-07-23
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of French fries has a single nutritional component and does not have health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of nut brain fries is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Potato 550, Yizhi kernel 1.2, Rhodiola rosea 0.9, Schisandra 1.7, Nocturna 1.3, Centella asiatica 0.8, Xinshen 0.9, mint leaf 4, peanut 5, walnut kernel 5, pine nut kernel 9, blood glutinous rice 90, 3 blueberries, 4 pineapples, 10 prickly ash, 1.5 acacia honey, 7 nutritional additives;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine core, 2.4 parts of litchi core, 0.8 part of Radix Polygoni Multiflori, 1.3 parts of pomegranate leaf, 4 parts of white radish, 2 parts of shiitake mushroom, 3 parts of hawthorn slice, 10 parts of wine, and 5 parts of hazelnut kernel;

[0022] The preparation method is as follows: (1) adding 4-5 times the water to decoct the tangerine complex, lychee core, shouwu and pomegranate leaves for 30-35 minutes, and filtering to remove the...

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PUM

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Abstract

The invention relates to a brain-strengthening nut chip and a preparation method thereof. The chip is characterized by being prepared from the following raw materials by weight part: 500-550 of potato, 1-1.2 of sharpleaf galangal fruit, 0.9-1 of rhodiola rosea, 1.6-1.7 of schisandra chinensis, 1.2-1.3 of Tuber Fleeceflower Stem, 0.8-1 of Centella asiatica, 0.9-1 of Phlomis betonicoides, 3-4 of mint leaves, 4-5 of peanut kernels, 5-6 of walnut kernels, 8-9 of pinenut kernels, 80-90 of black sticky rice, 3-4 of blueberry, 4-5 of pineapple, 10-12 of Chinese prickly ash, 1-1.5 of sophora flower honey, and 6-7 of a nutritional additive. The preparation process of the chip provided by the invention is simple, and due to the adding of walnut kernels, pinenut kernels and other nuts, the brain-strengthening nut chip has a health care effect on the brain nerves. In addition, the chip provided by the invention is also added with a variety of Chinese herbs, wherein the rhodiola rosea can develop intelligence, the schisandra chinensis is conducive to improving forgetfulness, and Centella asiatica can improve memory. Frequent eating of the chip provided by the invention can achieve the brain-strengthening efficacy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to French fries, in particular to nut-invigorating brain-invigorating French fries and a preparation method thereof. Background technique [0002] French fries are a popular snack food. There are many flavors of French fries on the market, most of which are seasoned with monosodium glutamate and different spices. However, the french fries have single nutritional components and do not have health care effects. Contents of the invention [0003] The object of the present invention is to provide a kind of nut brain-invigorating French fries and a preparation method thereof. The present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A nut-invigorating brain fries is characterized in that it is made of the following raw materials in parts by weight: [0006] Potato 500-550,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/217A23L19/18
CPCA23L19/19A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 鲁建辉
Owner WUHE TONGSHIFU FOOD
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