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An antioxidant and sesame paste technology is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of rich nutrition, simple preparation process and good taste
Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
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[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers
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[0018] A green tea anti-oxidant sesame paste, which is composed of the following raw materials in parts by weight (Kg): 200 parts by weight of burdock sauce, 35 parts black sesame, 20 parts broad beans, 25 parts shrimp, 20 silver carp meat, 50 parts coffee, 40 mangoes, 35 longan, 6 green tea powder, and golden cherry Seed 5, mandarin leaf 5, bitter gourd 4, gynostemma 3, lavender 5, yam 5, notoginseng 5, salvia miltiorrhiza 3, papaya core 2, lemon balm 2, food additive 6, appropriate amount of water:
[0019] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 green lemon slices, 4 black soybean leaves, and an appropriate amount of water.
[0020] The preparation method of food additive:
[0021] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;
[0022] (2) Extract...
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Abstract
A green tea antioxidant sesame paste is composed of the following raw materials in parts by weight: 200 to 230 parts of burdock sauce, 35 to 40 parts of black sesame, 20 to 30 parts of kidney bean, 25 to 30 parts of shrimp meat, 20 to 25 parts of chub flesh, 50 to 60 parts of coffee, 40 to 50 parts of mango, 35 to 45 parts of longan, 6 to 8 parts of green tea powder, 5 to 6 parts of cherokee rose fruit, 5 to 6 parts of mandarin leaf, 4 to 5 parts of balsam pear, 3 to 4 parts of gynostemma pentaphylla, 5 to 6 parts of lavender, 5 to 6 parts of Chinese yam, 5 to 6 parts of pseudo-ginseng, 3 to 4 parts of red sage root, 2 to 3 parts of pawpaw kernel, and 2 to 3 parts of balm. The preparation technology of the sesame paste is simple; during the preparation process, food materials such as shrimp meat, mango, and the like, are added, so the sesame paste has a good taste and rich nutrients; at the same time extracts of traditional Chinese herbals such as cherokee rose fruit, mandarin leaf, balsam pear, gynostemma pentaphylla, etc. are added, and thus the sesame paste has a certain healthcare effect, and is benefit for people's health.
Description
technical field [0001] The invention mainly relates to the technical field of its preparation method, in particular to a green tea anti-oxidation sesame paste. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of green tea anti-oxidation sesame paste. [0004] The present invention is achieved through the following technical solutions: a green tea anti-oxidation sesame paste, which is composed of the following raw materials in parts by weight: burdock sauce 200-230, black sesame 35-40, broad beans 20-30, shrimp 25-30, silver carp meat 20- 25. Coffee 50-60, mango 40-50,...
Claims
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