A kind of bamboo salt sesame paste and preparation method thereof

Abstract

Disclosed is sesame sauce containing bamboo salt and a preparation method thereof. The sesame sauce is characterized of being prepared from raw materials comprising, by weight, 80-90 parts of white sesame, 3-4 parts of fleece-flower root, 2-3 parts of polygonatum rhizome, 3-3.5 parts of argy worwood, 4-5 parts of vegetable sponge of luffa, 2-3 parts of rustyhair raspberry root, 1-2 parts of pellionia repens, 3-4 parts of mulberry, 4-5 parts of black soya bean, 5-6 parts of sorghum rice, 3-4 parts of oatmeal, 2-3 parts of red yeast rice, 4-5 parts of dried pork floss, 10-11 parts of orange juice, 3-4 parts of bamboo salt, 20-23 parts of potato, 3-4 parts of haw flake, 5-6 parts of white vinegar, 200-220 parts of soybean paste and 4-5 parts of nutrition additive. The sesame sauce is great in mouthfeel, is mellow and fragrant in smell, moderates salty and sweet and is reasonable and scientific in formula. With the added grains, such as the black soya bean and the oatmeal and the like which are rich in protein, vitamin and mineral matter, the sesame sauce is rich in nutrition components. Furthermore, the sesame sauce contains various Chinese herbal medicine components and has efficacies of nourishing blood and yin, strengthening spleen and benefiting qi, freeing channels and activating collaterals and moistening intestine and lung.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a bamboo salt sesame paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of bamboo salt sesame paste and its preparation method, and the present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A bamboo salt sesame paste is characterized in that it is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.