Fresh tremella beverage and preparation method thereof

A technology for fresh white fungus and beverages, applied in food preparation, food ingredients containing natural extracts, food heat treatment, etc., can solve problems such as prolonging shelf life, loss of trace elements, health risks, etc., to avoid the loss of nutrients, and to have a refreshing and smooth taste. Slippery, moderately soft effect

Inactive Publication Date: 2014-07-30
SICHUAN XUEERBAO BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the white fungus drinks on the market have the following problems: (1) most of the white fungus drinks use dried white fungus as raw material, and the white fungus itself is very rich in nutritional value, but part of the nutritional labeling and most of the white fungus will be lost in the process of being processed into dry goods. At the same time, most of the white fungus will add sulfur during the drying process to make it white and prolong its shelf life so that it will not be eaten by insects, which will cause harmful risks to the human body; (2) Most of the white fungus drinks have a poor taste , not too viscous or the same as white water; (3) most tremella drinks are added with preservatives, suspending agents, stabilizers and sweeteners, etc. Drinking too much may bring health risks to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Pick fresh white fungus from the fungus stick, remove the base of the ear, first wash off the larger impurities with clean water, separate the ear piece and the root of the ear with a knife, and then clean the root of the ear separately with a high-pressure cleaner to make the root of the white fungus honeycomb Clean up the small impurities inside; finally use a chopping machine to beat the ear piece and ear root into 3-10mm white fungus particles;

[0028] (2) Mix 2.7 parts of rock sugar and 1.6 parts of white sugar, add appropriate amount of pure water to heat and dissolve, add 1.0 parts of concentrated Sydney juice, 0.005 parts of citric acid, 0.005 parts of Sydney essence, and 3.5 parts of white fungus granules, mix well, add purified water Set the volume to 100 parts to obtain a mixed solution;

[0029] (3) Fill the obtained mixed solution into an aluminum can, seal the can after adding liquid nitrogen, place it in an autoclave, control the temperature at 120±2...

Embodiment 2

[0031] (1) with embodiment 1;

[0032] (2) Mix 2.3 parts of rock sugar and 2.0 parts of white sugar, add appropriate amount of pure water to heat and dissolve, filter and add 1.3 parts of concentrated Sydney juice, 0.006 parts of citric acid, 0.006 parts of Sydney essence, 6.0 parts of white fungus granules, mix well, add purified water Set the volume to 100 parts to obtain a mixed solution;

[0033] (3) Fill the obtained mixed solution into a tinplate iron can, seal the can, place it in an autoclave, control the temperature at 118±2° C. for 18 minutes, cool it, and pack it to obtain a fresh white fungus beverage.

Embodiment 3

[0035] (1) with embodiment 1;

[0036] (2) Mix 5.0 parts of rock sugar and 1.0 parts of white sugar, add an appropriate amount of pure water to heat and dissolve, add 1.2 parts of concentrated Sydney juice, 0.004 parts of citric acid, 0.005 parts of Sydney essence, and 8.0 parts of white fungus granules, mix well, add purified water Set the volume to 100 parts to obtain a mixed solution;

[0037] (3) Fill the obtained mixed solution into a tinplate iron can, seal the can, place it in an autoclave, control the temperature at 130±2° C. for 25 minutes, cool it, and pack it to obtain a fresh white fungus beverage.

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PUM

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Abstract

The invention aims to provide a fresh tremella beverage which is prepared from fresh tremella, rock candy, white granulated sugar, concentrated pear juice, citric acid, pear essence and purified water. The fresh tremella beverage is abundant in nutrition and has the functions of moistening lung as well as maintaining beauty and keeping young. Tremella with high softness can be inhaled by a straw which is 0.3mm in diameter, and thus the fresh tremella beverage tastes refreshing and smooth. In the process of pouring the fresh tremella beverage into a cup, tremella can be drawn well without a soup shape. Meanwhile, no preservatives, suspending agents, stabilizers or sweeteners are added, so that the fresh tremella beverage is green and healthy and has wide market prospect. The invention further provides a preparation method of the fresh tremella beverage.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a beverage and a preparation method thereof; more specifically, the invention relates to a fresh white fungus beverage and a preparation method thereof. Background technique [0002] White fungus is known as "the crown of fungi", which is not only a valuable nutritional and nourishing product, but also a tonic for strengthening the body. Tremella has the effects of nourishing the lungs, strengthening the essence, nourishing the kidneys, moistening the intestines, benefiting the stomach, nourishing qi, harmonizing blood, strengthening the heart, strengthening the body, nourishing the brain, refreshing, beautifying, skin rejuvenation, and prolonging life. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". [0003] In the production and processing of white fungus, white fungus is mainly sold as dry products, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/28A23L1/30
CPCA23L2/02A23L2/46A23L2/52A23L31/00A23L33/00A23V2002/00A23V2200/14A23V2200/30A23V2200/318A23V2250/208A23V2250/21A23V2300/24
Inventor 陈世庆
Owner SICHUAN XUEERBAO BIOTECH
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