Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of preparation method of red bean health wine

A technology of health wine and red beans, which is applied in the field of health care products, can solve the problems of insufficient utilization of nutrients, achieve clear and attractive wine body, pure and prominent red bean aroma, and reduce pollution

Active Publication Date: 2016-08-24
QILU UNIV OF TECH
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These red bean processing pre-cooking liquids are directly discarded, and its rich nutrients are not fully utilized, and it also causes a large amount of waste water and a large amount of capital investment to solve the sewage problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of red bean health wine, comprising the steps of:

[0025] (1) Take the red bean pre-boiled liquid produced in the red bean processing process as raw material, and directly heat and boil it on the induction cooker to sterilize;

[0026] (2) Add sucrose as the sugar source for fermentation, so that the initial sugar concentration of the red bean pre-cooking liquid reaches 17%, stir slowly to dissolve the sucrose in the red bean pre-cooking liquid, and naturally cool to 35°C under sterile conditions, as the fermentation liquid ;

[0027] (3) Take active dry yeast with a mass concentration of 0.10% and activate it in 10 times the weight of 40°C and 5% sucrose solution for 30 minutes, then add 3 parts by volume of the fermentation broth to be fermented and cultivate for 30 minutes to obtain the yeast mother liquor;

[0028] (4) Inoculate the cultured yeast mother liquid into a sterilized fermenter for fermentation at 28°C for 96 hours;

[0029] (5) Pr...

Embodiment 2

[0032] A preparation method of red bean health wine, comprising the steps of:

[0033] (1) Take the red bean pre-cooking liquid produced in the red bean processing process as raw material, and directly heat and boil it on the induction cooker to sterilize;

[0034] (2) Add sucrose as the sugar source for fermentation, so that the initial sugar concentration of the red bean pre-cooking liquid reaches 15%, slowly stir to dissolve the sucrose in the red bean pre-cooking liquid, and naturally cool to 35°C under sterile conditions, as the fermentation liquid ;

[0035] (3) Take active dry yeast with a mass concentration of 0.12% and activate it in 10 times the weight of 40°C and 5% sucrose solution for 30 minutes, then add 3 parts by volume of the fermentation broth to be fermented and incubate for 30 minutes to obtain the yeast mother liquor;

[0036] (4) Inoculate the cultured yeast mother liquid into a sterilized fermenter for fermentation at 30°C for 72 hours;

[0037] (5) Pr...

Embodiment 3

[0040] A preparation method of red bean health wine, comprising the steps of:

[0041] (1) Take the red bean pre-cooking liquid produced during the red bean processing as raw material, add pectinase and acid protease (the mass fraction of pectinase and acid protease are both 0.08%), heat to 50°C, and under the condition of 50°C Under enzymolysis for 48 minutes; then the enzymolyzed red bean pre-boiled liquid is heated and boiled to sterilize;

[0042] (2) Add sucrose as the sugar source for fermentation, so that the initial sugar concentration of the red bean pre-cooking liquid reaches 20%, stir slowly to dissolve the sucrose in the red bean pre-cooking liquid, and naturally cool to 35°C under sterile conditions, as the fermentation liquid ;

[0043] (3) Take active dry yeast with a mass concentration of 0.08% and activate it in 10 times the weight of 40°C and 5% sucrose solution for 30 minutes, then add 3 parts by volume of the fermentation broth to be fermented and cultivat...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
quality scoreaaaaaaaaaa
Login to View More

Abstract

The invention relates to the field of health products, and in particular relates to a preparation method of red bean health wine. The preparation method is characterized in that the active ingredients of the processed and pre-cooked solution of red bean are fully utilized to develop the red bean health wine. The preparation method not only realizes the efficient utilization of the resource, but also helps an enterprise increase the economic benefit and reduce the pollution. The red bead health wine fermented by the method remains a plurality of nutritional ingredients of red bean, is rich in wine flavor, has pure and outstanding flavor of red bean, and clear and attractive wine mass, and is a good product integrating great taste, nutrition, health and fashion. The red bean health wine has the effects of nourishing and building up the body, fortifying spleen and nourishing stomach, alleviating water retention and dispelling dampness, clearing away heat and toxic materials, smoothening breast milk, and replenishing blood after reasonable drinking.

Description

technical field [0001] The invention relates to the field of health products, in particular to a preparation method of red bean health wine. Background technique [0002] With the development of China's economy and the increasing awareness of national health, healthcare wine has become a new consumption trend. There is a huge market demand, and the rapid growth of market demand has given birth to the rapid expansion of the industry. [0003] Health wine has become the fourth largest wine category after liquor, beer, and red wine. The market share continues to rise, and the good momentum of vigorous development has also allowed many companies to see the promising prospects of health wine and invest in it one after another, further stirring up the market At the same time, competition has also intensified. For the health wine industry at this stage, it is both an opportunity and a challenge. Although health wine can still be regarded as a small wine compared with traditional ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 张志国陈静孙盼盼徐京凯孙迪唐越
Owner QILU UNIV OF TECH