Probiotic preparation containing Lactobacillus casei and Bacillus licheniformis and preparation method thereof

A technology of Bacillus licheniformis and Lactobacillus casei, which is applied in the field of probiotic fermentation, can solve the problems of large environmental pollution, cumbersome operation of machinery and equipment, and difficult post-processing, and achieve low capital investment, maintenance of intestinal microecological balance, and low production costs. low effect
CN103952345BActive Publication Date: 2017-01-11内蒙古科拓微生态科技发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
内蒙古科拓微生态科技发展有限公司
Publication Date
2017-01-11

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Abstract

The invention belongs to the technical field of fermentation of probiotics, and relates to a solid state fermentation using bean pulp, bran and corn flour as matrixes and probiotics Lactobacillus casei HM-09 and Bacillus licheniformis BL-09 as strains, particularly a probiotic solid fermentation technique which can be widely used in the field of microecology. The method can be used for producing a fermented feed product with special sourness, and the fermented product has the advantages of high viable count and high degradation ratio of bean pulp proteins. The preparation method is low in production cost, can enhance the economic benefit and is simple to operate.
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Description

technical field

[0001] The invention belongs to the technical field of probiotic fermentation, and in particular relates to a kind of probiotics Lactobacillus casei HM-09 (Lactobacillus casei HM-09) and Bacillus licheniformis BL-09 (Bacillus licheniformis BL) with soybean meal, bran and corn flour as substrates. -09) is a solid-state fermentation technology for strains, which can be widely used in animal microecology and other aspects. Background technique

[0002] At present, probiotic products mostly use probiotics to directly ferment with liquid milk and soy milk to obtain functional yogurt or soy milk, and the rest are fermented in liquid state to directly collect probiotic cells and make probiotic powder, tablets or capsules. The use of liquid fermentation will produce a large amount of waste water, which will cause great environmental pollution, difficult post-treatment, and cumbersome operation of machinery and equipment. Therefore, this application adopts Lactobacil...

Claims

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