A kind of wine-flavored blueberry steamed cake and preparation method thereof

Abstract

The invention discloses a bouquet blueberry-containing steamed cake. The bouquet blueberry-containing steamed cake is made by using the following raw materials, by weight, 40-50 parts of sorghum, 30-40 parts of wheat flour, 20-25 parts of blueberry, 1-2 parts of Dianthus superbus, 1-2 parts of Weeping Forsythia, 1-2 parts of Calotropis gigantea, 7-10 parts of chicken gizzard, 1-2 parts of Illicium verum, 3-4 parts of cooking wine, 1-2 parts of salt, 1-2 parts of chive, 5-6 parts of wolfberry leaf, 6-8 parts of white granulated sugar, 5-6 parts of alfalfa sprout, 1-2 parts of garlic, 1-2 parts of yeast, 10-12 parts of apple brandy, 4-5 parts of rice wine, 1-2 parts of an assistant and a proper amount of water. The bouquet blueberry-containing steamed cake adopts sorghum and the wheat flour as primary raw materials, and the addition of blueberry, the apple brandy and the rice wine makes the steamed cake have the bouquet richness and the delicate fruit fragrance, so when people eat the steamed cake, the mouths are full of the fragrance of the steamed cake, and the aftertaste of the steamed cake is long. The steamed cake made in the invention has the advantages of high nutrition value, and mellow and rich mouthfeel, and can nourish face, treat beauty, delay ageing, reduce cholesterol and protect eyes after long-term appropriate drinking. The added wolfberry leaf has the health efficacies of liver nourishing, eyesight improving, blood vessel softening and the like. The rice wine has skin beautifying, memory enhancing and digestion promoting effects.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to a wine-flavored blueberry steamed cake and a preparation method thereof. Background technique [0002] Steamed cakes are one of the traditional cakes of the Han nationality. Especially in most regions of the north, steamed cakes with various methods have been handed down to the world. Its taste is soft and sweet, and it is especially loved and sought after by consumers. In the traditional method, steamed cakes are mainly made of flour, and most of them are made in a single way, with simple raw materials and high sugar content. It makes many patients with high blood pressure, high blood fat, and diabetes discouraged. As people pay more and more attention to health preservation, more and more people pay more and more attention to scientific and healthy food. [0003] In addition to conventional sugar, acid and VC, blueberry fruit is rich in VE, VA, VB, SOD, arbutin, protein...

AI Technical Summary

Problems solved by technology

In the traditional method, steamed cakes are mainly made of flour, and most of them are made in a single way, with simple raw materials and high sugar content.