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Vegetable seasoning powder and preparation method thereof

A technology for seasoning powder and vegetables, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc. The production process is simple, the formula is reasonable and scientific

Inactive Publication Date: 2015-09-09
滁州润泰清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A vegetable seasoning powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Green skin 2, burdock seed 2.5, horsetail 3.5, acacia skin 2.5, white grass 1.5, salted shrimp flower 1.5, lemongrass flower 1.2, salad dressing 2, spinach 20, peanut oil 3, sea cucumber 10, snail meat 7, oyster mushroom 35, Green onions 20, olives 11, rice vinegar 22, chili powder 30, pepper powder 33, nutritional additives 8;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): Poria cocos 1.2, American ginseng 1.4, kudzu root 1.1, papaya seeds 1.3, white radish 10, carambola 11, kidney beans 5, melon seeds 8;

[0021] The preparation method is as follows: (1) take white radish and carambola pulp, add 2-3 times of water for beating, add poria cocos, American ginseng, kudzu root and papaya seeds into the obtained slurry, seal and soak for 8-10 hours, filter to remove slag, and collect th...

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PUM

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Abstract

The invention discloses vegetable seasoning powder and a preparation method thereof, and the vegetable seasoning powder is characterized by being prepared from the following raw materials by weight: 2-3 parts of pericarpium citri reticulatae viride, 2.5-4 of parts of fructus arctii, 3.5-4 parts of equisetum, 2.5-3 parts of albizzia julibrissin peel, 1.5-2 parts of potentilla discolor, 1-1.5 parts of vernonia patula, 1.2-1.6 parts of citronella flower, 2-3 parts of salad sauce, 18-20 parts of spinach, 2-3 parts of peanut oil, 10-12 parts of sea cucumber, 7-8 parts of field snail meat, 30-35 parts of oyster mushroom, 15-20 parts of green Chinese onion, 10-11 parts of olive, 20-22 parts of rice vinegar, 25-30 parts of chili powder, 30-33 parts of pepper powder and 7-8 parts of a nutritional additive. The vegetable seasoning powder is simple in production process, and reasonable and scientific in formula, the added sea cucumber is matched with the spinach and other various vegetables, so that the vegetable seasoning powder is nutritious and nourishing, can enhance human immunity; in addition, the vegetable seasoning powder also contains a variety of herbal ingredients, so that the vegetable seasoning powder can achieve the efficacy of dispelling wind, clearing heat, improving eyesight, removing nebula, soothing nerves, resolving depression, warming middle warmer and harmonizing stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a vegetable seasoning powder and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a vegetable seasoning powder and a preparation method thereof, which has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A vegetable seasoning powder is characterized in that it is made from the following raw materials in parts by weight: [0006] Green skin 2-3, burdock seed 2.5-4, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/226A23L1/30A23L27/20
CPCA23L27/00A23L27/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 陆开云
Owner 滁州润泰清真食品有限公司
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