Bean-smell crispy purple rice and processing method thereof

Abstract

The invention discloses a bean-smell crispy purple rice and a processing method thereof. The bean-smell crispy purple rice comprises, by weight, 30-50 parts of black bean, 20-30 parts of peanut kernel, 80-100 parts of purple rice, 10-15 parts of Begonia fimbristipula Hance, 6-12 parts of grape seed powder, 4-6 parts of vine tea powder, 10-15 parts of fern root powder, 1-2 parts of Artemisia argyi, 1-3 parts of Haenaria davidii Franch, 2-3 parts of Caulis Fici Tikouae, 1-2 parts of Aeschynomene indica Linn., 1-2 parts of Selaginella moellendorfii Hieron, 8-12 parts of a nutritional additive, a proper amount of rice vinegar and 4-8 parts of coix seed oil. The bean-smell crispy purple rice contains black bean, purple rice and the like, so the bean-smell crispy purple rice has abundant nutrition, health care values and improvement of the oxidation resistance of bodies; and the addition of other traditional Chinese medicinal components makes the crisp purple rice have the efficacies of yin enriching, kidney nourishing, heat clearing, detoxifying, bacterium preventing and inflammation eliminating, and have the advantages of comprehensive improvement of the body functions, human body health benefiting, delicious and crisp mouthfeel, thickness uniformity, uniform distribution of the black and white colors, and endearing appearance.

Description

technical field [0001] The invention relates to a bean-flavored purple rice cracker and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice, catering to the needs of the market. Contents of the invention [0003] The object of the present invention is to provide a bean-flavored purple rice cracker and a processing method thereof. [000...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand