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Chicken hot and spicy sauce and preparation method thereof

A technology of spicy sauce and chicken, which is applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the growing needs of consumers, single nutrition, etc., and achieve unique flavor and good taste , the effect of reasonable and scientific formula

Active Publication Date: 2015-05-06
HEXIAN COUNTY JILONGSHAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A chicken spicy sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Cassia seed 3, Hovenia aurantium 4, raspberry 3, loquat leaf 3.5, cucumber leaf 4.5, campanula 1.5, yellow bamboo ginseng 1, red pepper 210, grape seed oil 10, bamboo salt 23, ginger 25, biscuit 18, chicken bone 14. Chicken 45, egg liquid 10, cherry 11, dragon fruit 12, papaya 15, beer 15, rice vinegar 22, nutritional additives 9;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of Aconitum japonica leaves, 1.4 parts of jasmine flowers, 0.9 parts of papaya seeds, 1.3 parts of loofah, 7 parts of bitter gourd, 50 parts of bean dregs, and 22 parts of preserved eggs;

[0022] The preparation method is as follows: (1) Peel the bitter gourd, add 3-4 times of water to make a slurry, add the leaves, jasmine, papaya seeds, and loofah to the obtained slurry, decoct with a slow fire for...

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PUM

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Abstract

The invention discloses chicken hot and spicy sauce and a preparation method thereof, and the chicken hot and spicy sauce is characterized by being prepared from the following raw materials by weight: 3-4 parts of semen cassiae, 4-5 parts of raisin tree seed, 2-3 parts of raspberry, 2.5-3.5 parts of loquat leaf, 4-4.5 parts of cucumber leaf, 1-1.5 parts of campanula, 1-2 parts of achyranthes aspera, 200-210 parts of red pepper, 8-10 parts of grape seed oil, 20-23 parts of bamboo salt, 20-25 parts of fresh ginger, 15-18 parts of biscuits, 14-15 parts of chicken bone, 40-45 parts of chicken, 10-11 parts of egg liquid, 10-11 parts of cherry, 10-12 parts of pitaya, 15-17 parts of papaya, 12-15 parts of beer, 20-22 parts of rice vinegar and 8-9 parts of a nutritional additive. The chicken hot and spicy sauce is hot, spicy, tasty and refreshing, unique in flavor, and reasonable in formula, the added chicken bone increases the calcium content of the chicken hot and spicy sauce, and the added fried chicken tastes good and tastes delicious, and by cooperation of the egg liquid, the chicken hot and spicy sauce is rich in proteins; in addition, the chicken hot and spicy sauce also contains a variety of herbal ingredients, and has the effects of tonifying liver, benefitting kidney, nourishing and activating blood, nourishing yin and clearing heat, tonifying spleen and harmonizing stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chicken spicy sauce and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a chicken spicy sauce and a preparation method thereof. The present invention has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A chicken spicy sauce is characterized in that it is made from the following raw materials in parts by weight: [0006] Cassia 3-4, Hovenia citrus 4-5, raspberry...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L1/30A23L1/315A23L1/312A23L13/20A23L13/50A23L27/60
CPCA23L13/60A23L27/60A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/204
Inventor 李杰忠
Owner HEXIAN COUNTY JILONGSHAN CONDIMENT