A fast-eating soft-shelled turtle beneficial to women's body nourishment and preparation method thereof

Abstract

The invention discloses instant soft-shelled turtle in favor of female nourishing body and a preparation method thereof, and the instant soft-shelled turtle comprises soft-shelled turtle, pork trotter, cactus fruit, pumpkin flower, daur aimen, nostoc commune, gelidium amansii, angelica, epilobium hirsutum, wild rose, dry cannabis sativa seed, boschniakia rossica, cornu cervi, wolfberry leaf, salt, white pepper powder, star anise powder, yellow rice wine and other raw materials. The beneficial effects are that: the instant soft-shelled turtle contains Chinese herbal medicines with the effects of maintaining beauty and keeping young, soothing nerves, calming qi, regulating blood fat, and the like, has very good health care effect, is given special life cultivation and health preservation function, and is suitable for women in weak constitution and menopausal women.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shelled turtle meat is delicious, high in protein, low in fat, and rich in nutrition. It is a nourishing treasure containing a variety of vitamins and trace elements. , and is a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses, which can enhance the body's disease resistance and regulate the endocrine function of the human body. The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced. If it is not easy to obtain delicious soft-shelled turtl...

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced

If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait