A kind of production method of quick-frozen food with crispy bone and meat prepared by using poultry bone meat

Abstract

The invention discloses a quick-frozen crispy meat crispy food prepared by using poultry flesh and bone and a production method thereof. The crispy bone quick-frozen meat crispy food uses the poultry's broken breast cartilage, leg meat and / or breast meat as raw materials, and is crushed in a meat grinder. The raw materials are minced with a mesh plate with a diameter of 10mm to obtain diced meat, and then the diced meat is poured into the nitrogen mixer and added with auxiliary materials and seasonings; then the low-temperature minced meat is extruded by a molding machine, and then passed through battering, flour coating or Crumb wrapping, pre-fried, quick-freezing, packaging, metal detection, boxing, and warehousing are the steps to obtain the crispy bone meat crispy quick-frozen food. The method can efficiently utilize raw materials, improve the utilization rate of raw materials, and reduce production costs; at the same time, the method adopts a mechanical operation mode, which improves production efficiency and reduces human resource costs; Crisp taste and better color have better eating effect.

Description

Technical field [0001] The present invention involves a quick -frozen -free food and its production method, which specifically involves a crispy and fleshy frozen food and its production methods prepared by poultry and flesh. Background technique [0002] The organic components of poultry chest cartilage are mainly a variety of proteins, such as cartilage sticky protein, collagen and cartilage hard protein. They often eat poultry chest cartilage, which can supplement the nutrition of the human body. At the same time, it also has good beauty for human skin.effect. [0003] Chicken contains vitamin C, E, etc., the protein content is relatively high, and there are many types of amino acids. After consumption, the human body has high digestion. The nutritional components of chicken are easily absorbed and utilized by the human body, which will increase physical strength and strong body.In addition, chicken contains phospholipids that have important effects on human growth and develop...

AI Technical Summary

Problems solved by technology

[0007] Chinese invention patent with application number 201310375156.3: a tomato-flavored bone-meat kebab and its preparation method. In this patent, crispy bones and chicken leg meat are processed into 1-2 cm square blocks, and then skewered on bamboo sticks. The inventive method Also faced with the problem of low utilization rate of raw materials, and adopting manual operation, the operation efficiency is low and the cost of human resources is high, which is not conducive to improving the competitiveness of products and enterprise benefits

[0008] To sum up, the existing production methods of chicken quick-frozen prepared foods cannot efficiently utilize raw materials, nor can they use the minced meat produced in the production of chicken leg and breast steak products as raw materials, and waste materials will also be generated during the production process. Just make the raw material utilization rate of chicken and brittle bone not high, and production cost increases; And, multiple steps of existing production method adopt the mode of manual work to carry out, not only operation efficiency is low, and the cost of human resources also can be very high

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