Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black chokeberry fruit wine and home brewing process thereof

A technology of Aronia adenocarpa and fruit wine, which is applied in the field of Aronia adenocarpa fruit wine and its home brewing technology, to achieve the effect of preventing cardiovascular disease, simple and convenient process operation, and rich nutrition

Active Publication Date: 2014-10-01
兰伟
View PDF4 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no literature report about the brewing technology of Aronia oleifera fruit wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0032] Aronia fruit wine is made from fresh Aronia fruit as the raw material, and the juice is made by adding white sugar into the fresh juice according to the ratio of 20% to 25% of the weight of the fruit, and the alcohol content is 8%. ~12% (v / v), fruit wine with a sugar content of 6-70g / L.

[0033] The ingredients contained in the finished fruit wine: polyphenols ≥ 4.5g / L, anthocyanins ≥ 2.8g / L, flavonoids ≥ 1g / L, vitamin C ≥ 0.14g / L, alcohol 8% ~ 12% (v / v ), sugar content 6-70g / L, total acid ≥6g / L, dry extract ≥22g / L.

[0034] The home-brewing process of Aronia berry wine uses Aronia berry fruit as a material, which is brewed into fruit wine after cleaning, squeezing, and adding sugar. The specific process is as follows:

[0035] ⑴ fruit se...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a black chokeberry fruit wine and a home brewing process of the black chokeberry fruit wine. The brewing process comprises the following steps: preparing fresh black chokeberry fruits used as raw materials into fruit juice, adding white granulated sugar which accounts for 20-25wt% of the fruits into the fresh fruit juice, preparing into the fruit wine of which the alcohol content is 8-12%(v / v) and the sugar content is 6-70g / L, cleaning, squeezing juice, adding sugar and brewing the fruit wine. The fruit wine brewing process disclosed by the invention is simple and convenient to operate, is suitable for home manufacturing, and is unique in taste and rich in nutrition; the fruit wine maintains nutritional components such as vitamin, flavone, polyphenols, anthocyanin and a plurality of mineral substances of the black chokeberry fruits, and has significant effects of preventing cardiovascular disease, resisting oxidation, regulating blood sugar and blood pressure, resisting aging, and improving blood circulation.

Description

Technical field: [0001] The present invention uses fresh and ripe Aronia adenocarpa fruit as raw material, adopts the traditional home craft fermentation technology, and is used for the brewing of Aronia adenocarpa fruit wine. Background technique: [0002] Sorbus nigra is a perennial shrub of Rosaceae, which is a unique species integrating food, medicine, ornamental and greening. Originally produced in the United States, it was introduced into the semi-arid area in the northwest of Liaoning Province in my country in the early 1990s. [0003] Sorbus adenocarpa seedlings can produce fruit three years after planting, and the output can reach 3200kg / hm 2 , the production period can reach 10000~15000㎏ / hm 2 . With the continuous expansion of the planting of Sorbus nigricans and the gradual recognition of the value of deep processing of the fruit, the comprehensive development and utilization of the fruit has become an urgent problem to be solved. So far, there is no literatur...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02
Inventor 兰伟杨柳青郁琳洁郭改丽陈曙光
Owner 兰伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com