Tangerine-fragrance tiger-skin-like chicken feet and preparing method thereof

A fragrance and tiger skin technology, applied in food preparation, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of increasing heart disease, cerebral thrombosis, unfavorable health, and increasing the risk of cardiovascular and cerebrovascular diseases and other problems, to achieve the effect of rich nutrition, chewy taste and fresh taste

Inactive Publication Date: 2014-10-08
HEFEI HUIZHIHUANG FOOD GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cholesterol will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, excess c...

Method used

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Examples

Experimental program
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Embodiment Construction

[0018] An orange-flavored tiger-skin chicken feet is characterized in that it is made of the following raw materials in parts by weight: 260-280 g of chicken feet, 6-8 g of tangerine peel, 70-80 g of fresh pomelo peel, 10-12 g of orange core, and 100-100 g of rapeseed oil. 120g, Chuanbei 6~7g, musk 4~5g, lotus leaf 2~3g, sand ginger slice 4~6g, cinnamon bark 14~16g, salt 22~25g, hawthorn pulp 6~8g, egg white 15~18g, Sichuan pepper 6 ~8g, 16~18g of soy sauce, 4~5g of additives and appropriate amount of water; the additives are made of the following raw materials in parts by weight: 3~5g of mountain whip leaves, 6~8g of Digupi, 18g of raw licorice root ~20g, Cistanche 5~7g, ebony seed 10~12g, nard pine 7~9g, medlar 2~3g, pepper leaf 3~5g, rosebud 6~8g, taro powder 20~25g, olive pulp 15~18g and an appropriate amount of water; the preparation method is: (1) peel the root of raw licorice, mix it with olive pulp, and grind it into a homogenate; Lycium barbarum, pepper leaves and ro...

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PUM

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Abstract

The invention relates to tangerine-fragrance tiger-skin-like chicken feet which are characterized by being prepared from the following raw materials in parts by weight: 260-280 parts of chicken feet, 6-8 parts of pericarpium citri reticulatae, 70-80 parts of fresh shaddock peel, 10-12 parts of tangerine seeds, 100-120 parts of colza oil, 6-7 parts of fritillaria cirrhosa, 4-5 parts of musk, 2-3 parts of lotus leaves, 4-6 parts of sand ginger slices, 14-16 parts of cinnamon, 22-25 parts of edible salt, 6-8 parts of hawthorn fruit flesh, 15-18 parts of egg white, 6-8 parts of pericarpium zanthoxyli, 16-18 parts of soy, 4-5 parts of auxiliaries and a proper amount of water. The tiger-skin-like chicken feet disclosed by the invention are the tangerine-fragrance tiger-skin-like chicken feet which are repared by putting chicken feet in a food steamer, stifling by utilizing steam generated by boiling the water of tangerine seeds, the pericarpium citri reticulatae and the shaddock peel, frying till the surfaces of the feet is golden, and finally, marinating by using special marinating materials, wherein the cortex parts on the surface layer of the shaddock peel is used; the taste is relatively fresh; furthermore, the shaddock peel is abundant in nutrition and also has the delicious taste, and therefore, the chicken feet are fresh in taste and chewy and soft in mouth feel.

Description

technical field [0001] The invention relates to orange-flavored tiger-skin chicken feet and a preparation method thereof, belonging to the processing technology of chicken feet in food. Background technique [0002] Most of the nutrients in chicken are protein and fat, and eating too much will lead to obesity. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, and long-term consumption can easily lead to sub-health. [0003] According to scientific investigations, chicken consumption has a major impact on the health of the human body, especially the elderly and women. [0004] Nutritionist points out, due to can edible various food in people one day, on an average, the cholesterol content in chicken is the highest. Cholesterol will greatly increase the chance of inducing cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, excess cholesterol will inevitably accumulate in the body, w...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/318A23L1/315A23L1/30A23L13/20A23L13/50A23L13/70
CPCA23L5/11A23L5/13A23L13/20A23L13/42A23L13/428A23L13/50A23L33/105A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2250/21A23V2250/05
Inventor 王兵
Owner HEFEI HUIZHIHUANG FOOD GROUP
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