Production method for canned plums

A production method and canning technology, applied in the production field of canned plums, can solve the problems that plums are not easy to store, and achieve the effects of convenient operation, promotion of digestion, and easy eating

Inactive Publication Date: 2014-10-15
彭常龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that plum fruit is not easy to store, and to provide a production method of plum fruit can

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of production method of canned plum fruit, concrete operation steps are:

[0021] A. Raw material selection: Choose fresh green, firm, plump, crisp, delicate, high acidity, small-core fruits as raw materials. When harvesting, they should be picked by hand and cannot be beaten with bamboo poles;

[0022] B. Raw material processing: remove deformed and rotten fruits, fruits with diseases and insect pests, divide them into three grades of large, medium and small, and wash them with clean water;

[0023] C. Remove bitterness and keep crisp: prepare a mixture of 6% sodium chloride and 4% calcium chloride, pour the plum fruit into soaking, the mass ratio of plum fruit and the mixed solution is 3:2, soak for 5-6 days, properly Turn the fruit, soak until the color of the fruit turns yellow, the flesh is crispy and hard, pick up, and the fruity aroma is strong;

[0024] D. Hot alkali scalding: Soak in 1% sodium hydroxide solution at 100°C for 6-7 minutes, and use compres...

Embodiment 2

[0033] A kind of production method of canned plum fruit, concrete operation steps are:

[0034] A. Raw material selection: Choose fresh green, firm, plump, crisp, delicate, high acidity, small-core fruits as raw materials. When harvesting, they should be picked by hand and cannot be beaten with bamboo poles;

[0035] B. Raw material processing: remove deformed and rotten fruits, fruits with diseases and insect pests, divide them into three grades of large, medium and small, and wash them with clean water;

[0036] C. Remove bitterness and keep crisp: prepare a mixture of 6% sodium chloride and 4% calcium chloride, pour the plum fruit into soaking, the mass ratio of plum fruit and the mixed solution is 3:2, soak for 5-6 days, properly Turn the fruit, soak until the color of the fruit turns yellow, the flesh is crispy and hard, pick up, and the fruity aroma is strong;

[0037] D. Hot alkali scalding: Soak in 1% sodium hydroxide solution at 100°C for 6-7 minutes, and use compres...

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PUM

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Abstract

The invention discloses a production method for canned plums, and belongs to the field of food processing. The production method is characterized by using processing technology processes of selecting raw materials, processing the raw materials, eliminating bitter of the raw materials and keeping the crisp performance of the raw materials, using thermokalite for scalding skins of the raw materials, rinsing the raw materials, removing the skins of the raw materials, dyeing the raw materials, cleaning the raw materials, trimming the raw materials, canning the raw materials, exhausting, sealing cans, sterilizing, and cooling to obtain finished products. The production method has the beneficial effects that the canned plums present pale yellow and are subtransparent, the canned plums have the special sweet flavor of the plums, the canned plums contribute to removing heat from the liver and promoting diuresis, the canned plums have an obvious effect on treating ascites due to cirrhosis, the canned plums can also promote digestion, relieve a cough and eliminate phlegm, the canned plums are simple to eat, and the operation is convenient.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production method of canned plum fruit. Background technique [0002] Prunus, also known as Buyan, is a drupe fruit tree of the genus Cherry. Sweet and sour taste, can be eaten raw or made into jam. The fruit is round, the skin is purple-red, green or yellow-green, the flesh is green or dark yellow, and the part near the core is purple-red, exquisite and translucent, bright in shape, and sweet in taste. [0003] The role of plums: 1. Promote digestion: plums can promote the secretion of gastric acid and gastric digestive enzymes, and have the effect of increasing gastrointestinal motility, so eating plums can promote digestion and increase appetite. It is a good food therapy for people with gastric acid deficiency and fullness after eating; 2. Clearing the liver and diuresis: the pulp of fresh plums contains a variety of amino acids, which have obvious effects on the treatment of l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00
Inventor 彭常龙
Owner 彭常龙
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