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Blueberry fruity noodles and preparation method thereof

A technology of blueberry fruit and noodles, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of types, nutrition, and food health effects that are difficult to meet people's needs, so as to prevent the aging of brain nerves , enhance the body's immunity, and promote appetite

Inactive Publication Date: 2014-10-29
于兴俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the existing industrialized noodles have gradually been difficult to meet people's needs in terms of types, nutrition, food health effects, etc.

Method used

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Examples

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Embodiment Construction

[0015] Blueberry fruity noodles, consisting of the following raw materials in parts by weight (kg):

[0016] Flour 200, blueberry 45, dried cranberry 18, fig 12, mung bean powder 28, lychee pulp 15, barley seedling 9, defatted soybean powder 15, willow wormwood bud 4, waxy corn flour 15, red bean 22, spinach powder 14, rice Oil 5, golden camellia 1, elixir 1, orange blossom 3, Panax notoginseng leaves 2, nutritional additives 7, appropriate amount of water.

[0017] The nutritional additives are composed of the following raw materials in parts by weight (kg): jicama powder 34, lotus seed powder 15, green calyx plum powder 8, cinnamon powder 2, tree leaves 10, hawthorn 5, snow lotus 3, sarsaparilla leaves 1, dogwood 6. Litchi leaves 4. Bamboo leaves 12. Water chestnut stem 5. Appropriate amount of water.

[0018] The preparation method comprises the steps of:

[0019] (1) Golden camellia, bulang grass, orange blossom, and Panax notoginseng leaves were decocted twice with appr...

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Abstract

The invention discloses blueberry fruity noodles and a preparation method thereof. The blueberry fruity noodles are prepared from the raw materials as follows: flour, blueberries, dried cranberries, figs, mung bean flour, lichi pulp, barley shoots, defatted soybean flour, daur aimen, waxy corn flour, red beans, spinach powder, rice oil, camellia chrysantha, boschniakia rossica, seville orange flower, pseudo-ginseng leaves and the like. The noodles have the beneficial effects that the blueberry is sour, sweet and tasty, is rich in nutritional components such as anthocyanin, and has functions of preventing cranial nerve from aging, strengthening the heart, resisting cancers, softening blood vessels, strengthening the body's immune and the like. The blueberry is processed into the blueberry fruity noodles, and the blueberry fruity noodles have both nutrition and delicacy and have effects of tonifying spleen and promoting appetite.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles originated in China and have a long history. Because they are simple to make, convenient to eat, rich in nutrition, easy to digest, and can be staple food and fast food, they are more and more popular and loved by people. It is a kind of flour made from grains or beans with water and made into dough, or pressed or rolled into slices and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. Among them, noodles made from wheat flour are the most common. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspects such as kind, nutrition, food health care...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/212A23L1/30A23L7/109A23L19/00
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/326A23V2200/308A23V2200/324A23V2200/32
Inventor 于兴俊
Owner 于兴俊
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