Crucian and lotus seed dried bean curd and preparation method thereof

Abstract

The invention discloses a crucian and lotus seed dried bean curd which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 0.8-1 part of herba elsholtziae, 1-1.2 part of lemon-grass, 1-1.1 parts of paniculate microcos leaves, 0.9-1.1 parts of folium quercidentaatae, 1-1.3 parts of angelica keiskei koidzmi, 0.8-0.9 part of perilla stem, 1-2 parts of poria cocos, 10-15 parts of crucian, 1-2 parts of cassia bark, 1-1.3 parts of neolitsea ellipsoides allen, 1-1.2 parts of nutmeg, 1-2 parts of rhizoma zingiberis, 3-4 parts of hyacinth bean, 4-5 parts of lotus seed, 3-4 parts of wild jujube, 3-4 parts of passion fruit, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive. The crucian and lotus seed dried bean curd is delicious, and complete in nutrients; added crucian has effects of regulating the middle warmer and tonifying the deficiency, removing emaciation, tonifying the five internal organs, warming the stomach and stimulating the appetite, and regulating the middle warmer and benefiting the Qi; the lotus seed is beneficial for replenishing the deficiency of the five internal organs, dredging Qi and blood of twelve meridians to ensure that the Qi and the blood are smooth without being rotten, and has functions of preventing and resisting cancer, reducing blood pressure, strengthening the heart and the soothing the nerves, and nourishing and tonifying the deficiency; in addition, multiple Chinese medicinal herbs are added in a making process, thus the crucian and lotus seed dried bean curd has effects of resolving dampness for regulating stomach, invigorating stomach and promoting the diuresis, clearing summer-heat and helping digestion, and activating blood.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to dried tofu, in particular to dried tofu with crucian carp and lotus seeds and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a crucian carp lotus seed dried bean curd and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A crucian carp lotus seed dried bean curd is made from the following raw materials in parts by weight: [0006] 100-110 soybeans, 0.8-1 fenu...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.