A rapid seedling stage resistance determination method for eggplant Verticillium wilt
A measurement method and technology of verticillium wilt, applied in the direction of microorganism-based method, microorganism measurement/inspection, biochemical equipment and methods, etc., can solve the problem that the disease degree of eggplant seedlings is easily affected by the field climate environment, repeatability and consistency Poor performance, large errors in measurement results, etc., to achieve accurate and reliable measurement results, good consistency, and consistent inoculation amount
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Embodiment 1
[0047] A method for quickly measuring resistance to eggplant Verticillium wilt at seedling stage, the steps are as follows:
[0048] A, preparation of eggplant Verticillium wilt inoculum
[0049] The isolated and purified Verticillium dahiae (Verticillium dahiae) bacterial strain EV8 with the preservation registration number CGMCCNO.8959 was transferred to the PDA slant medium, and cultivated in an incubator at 25°C for 10 days; then transferred to the rice medium, Shake culture at a constant temperature of 25°C for 10 days to obtain the eggplant Verticillium wilt inoculum containing the spores of Verticillium dahliae EV8;
[0050] The raw material composition and mass ratio of the PDA slant medium in this example are 200 parts of potatoes, 20 parts of agar, 20 parts of sucrose, and 1000 parts of water; the raw material composition and mass ratio of the rice medium are 50 parts of rice and 1000 parts of water .
[0051] B. Cultivation of eggplant seedlings
[0052] B1. Seed...
Embodiment 2
[0077] A method for quickly measuring resistance to eggplant Verticillium wilt at seedling stage, the steps are as follows:
[0078] A, preparation of eggplant Verticillium wilt inoculum
[0079] The isolated and purified Verticillium dahiae (Verticillium dahiae) bacterial strain EV8 with the preservation registration number CGMCCNO.8959 was transferred to the PDA slant medium, and cultivated in an incubator at 25°C for 7 days; then transferred to the rice medium, Shake culture at a constant temperature of 25°C for 8 days to obtain the eggplant Verticillium wilt inoculum containing the spores of Verticillium dahliae EV8.
[0080] The raw material composition and mass ratio of the PDA slant medium in this example are 210 parts of potatoes, 23 parts of agar, 20 parts of sucrose, and 1300 parts of water; the raw material composition and mass ratio of the rice medium are 50 parts of rice and 800 parts of water .
[0081] B. Cultivation of eggplant seedlings
[0082] B1. Seed tr...
Embodiment 3
[0107] A method for quickly measuring resistance to eggplant Verticillium wilt at seedling stage, the steps are as follows:
[0108] A, preparation of eggplant Verticillium wilt inoculum
[0109] The isolated and purified Verticillium dahiae (Verticillium dahiae) bacterial strain EV8 with the preservation registration number CGMCCNO.8959 was transferred to the PDA slant medium, and cultivated in an incubator at 25° C. for 9 days; then transferred to the rice medium, Shake culture at a constant temperature of 25°C for 9 days to obtain the eggplant Verticillium wilt inoculum containing the spores of Verticillium dahliae EV8.
[0110] The raw material composition and mass ratio of the PDA slant medium in this example are 205 parts of potatoes, 17 parts of agar, 20 parts of sucrose, and 1000 parts of water; the raw material composition and mass ratio of the rice medium are 50 parts of rice and 1200 parts of water .
[0111] B. Cultivation of eggplant seedlings
[0112] B1. Seed t...
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