Low-sugar hericium-coated peanuts and preparation method thereof

A technology of wrapping peanuts and Hericium erinaceus, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of unsatisfactory physical and chemical indicators and hygiene indicators, and poor sensory perception, and achieve significant social and economic benefits, sweetness Moderate, good taste effect

Inactive Publication Date: 2014-12-03
乳山市华隆生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, combining the natural Hericium erinaceus with the effect of nourishing and invigorating the stomach and the peanut known as the "longevity fruit" to develop a more nutritious and healthy snack food will bring good news to consumers. , combined with H

Method used

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  • Low-sugar hericium-coated peanuts and preparation method thereof
  • Low-sugar hericium-coated peanuts and preparation method thereof
  • Low-sugar hericium-coated peanuts and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A low-sugar Hericium erinaceus coated peanut and a preparation method thereof, the technological process is: selecting peanut kernels with Aspergillus flavus < 1ppb, moisture ≤ 4.5%, peroxide value ≤ 0.3g / 100g, acid value ≤ 1.0mg / g, Evenly spread the peanut kernels that have been removed from impurities on the conveyor belt, and manually remove damaged kernels, heterochromatic kernels, germinated kernels, moldy kernels, insect-eaten kernels, and deformed kernels, so that the peanut kernels can achieve consistent quality. 250 grams of peanuts.

[0018] Accurately weigh 25 grams of sucrose and 25 grams of xylitol, add 50 grams of water and heat to make syrup, cool to 15°C for later use. Accurately weigh 160 grams of coating powder, 20 grams of flour, 40 grams of modified starch, 40 grams of rice flour and 60 grams of Hericium erinaceus powder in the coating powder.

[0019] Put peanut kernels of the same size into the coating machine, first add a layer of 0.4mm syrup, wa...

Embodiment 2

[0021] A low-sugar Hericium erinaceus coated peanut and a preparation method thereof, the technological process is: selecting peanut kernels with Aspergillus flavus < 1ppb, moisture ≤ 4.5%, peroxide value ≤ 0.3g / 100g, acid value ≤ 1.0mg / g, Evenly spread the peanut kernels that have been removed from impurities on the conveyor belt, and manually remove damaged kernels, heterochromatic kernels, germinated kernels, moldy kernels, insect-eaten kernels, and deformed kernels, so that the peanut kernels can achieve consistent quality. 250 grams of peanuts.

[0022] Accurately weigh 30 grams of sucrose and 20 grams of xylitol, add 50 grams of water to heat to make syrup, cool to 20°C for later use, accurately weigh 160 grams of coating powder, 20 grams of flour and 30 grams of modified starch in the coating powder , 30 grams of rice noodles and 80 grams of Hericium erinaceus powder.

[0023] Put peanut kernels of the same size into the coating machine, first add a layer of 0.4mm syru...

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Abstract

The invention discloses low-sugar hericium-coated peanuts and a preparation method thereof. The formula of the low-sugar hericium-coated peanuts comprises the following components: 200-250 parts of peanuts, 80-100 parts of syrup and 120-160 parts of coating powder. The preparation method of the low-sugar hericium-coated peanuts comprises the following steps: (1) picking the peanuts; (2) preparing the syrup; (3) preparing the coating powder; (4) coating; (5) roasting; and (6) filling nitrogen and packaging. The hericium-coated peanuts prepared by adopting the method have the characteristics of being clean, healthy, crispy, delicious, simple in process, high in nutritive value and capable of promoting the secretion of saliva or body fluid and lubricating the intestines, and also have the special fragrance of the hericium; the low-sugar hericium-coated peanuts are relatively good in appearance, relatively good in physical and chemical indexes and health indexes, are suitable for wide crowds with sub-health and stomach illnesses, and are remarkable in social benefit and economic benefit.

Description

technical field [0001] The invention relates to the field of food processing, in particular to low-sugar Hericium erinaceus coated peanuts and a preparation method thereof. Background technique [0002] Coated peanut products have a unique taste and are favored by consumers, but syrup is an important process step in the production process of coated peanuts to increase their adhesion. Eating a large amount of coated peanuts can lead to high blood sugar and obesity. Coated peanuts The products are the best-selling products in Japan, South Korea, the European Union and other countries and regions, and the market demand is very large. At present, low-sugar and healthy snack foods at home and abroad have become a consumer fashion, which leads to eating wrapped peanuts and sugar intake after eating. Too much income leads to obesity and many other contradictions. Compared with ordinary white sugar, xylitol has the advantage of low calories. Each gram of xylitol contains only 2.4 c...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
Inventor 张文镨杨明王溢
Owner 乳山市华隆生物科技股份有限公司
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