Health jelly containing mantis shrimp heads and mantis shrimp shells and preparation method thereof

Abstract

The invention relates to health jelly containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof. The jelly is prepared from the following raw materials by weight percent: 7-14% of enzymatically hydrolyzed mantis shrimp protein fluid, 3-6% of glucosamine hydrochloride, 6-10% of arrowroot cyclamate, 6-10% of common bluebeard herb, 7-12% of black peaches, 1-3% of pectin and 45-70% of purified water. The jelly is prepared from the raw materials through various processing means. The jelly has fine and smooth texture, is fragrant, sweet and tasty, not only conduces to solving the problem that with strong bitter taste and fishy smell, the enzymatically hydrolyzed mantis shrimp protein powder can not serve as the base material of food, but also has more unique flavor, better taste and higher edible safety while having preferable nutrition and health values. After being eaten regularly, the jelly has the effects of benefiting qi for promoting production of fluid, helping digestion to invigorate the stomach, enhancing human immunities, improving the physiological functions, regulating the blood sugar and blood fat, resisting osteoporosis, effectively eliminating various lesions of human bodies and delaying senility. The jelly comprehensively utilizes the waste materials and has huge social, ecological, environmental and economic benefits.

Description

technical field [0001] The invention relates to a jelly and a preparation method thereof, in particular to a health jelly containing mantis shrimp head and mantis shrimp shell and a preparation method thereof. Background technique [0002] Jelly, also known as jelly, has gradually become a snack food for people because of its taste similar to fresh fruit and the function of a drink. It tastes sweet and moist, and is easy to eat, especially by women and children. At present, there are many kinds of jellies sold on the market, and the designs and colors are also different. The representative ones are gel jelly and inhalable jelly. Although these jellies taste various and have their own characteristics, there are not many jellies that really have both nutritional value and certain health care functions. Moreover, in order to allow the jelly to have a better flavor, additives such as artificial essences, pigments, gelling agents, and preservatives are added in the jelly product...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to aim at the existing deficiencies in the development and utilization of mantis shrimp heads and mantis shrimp shells, provide a process, provide a health jelly containing mantis shrimp heads and mantis shrimp shells and its preparation method, which not only solves the problem of enzymatic hydrolysis of mantis shrimps The protein liquid has a strong bitter and fishy smell, poor flavor, and cannot be used as a food base material. It also makes the jelly more nutritious and health-care value, and at the same time has a more unique flavor, better taste, higher food safety, and is more conducive to human absorption. And the raw material is easy to get, the production cost is low