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Lentinus edodes and tricholoma matsutake-flavored flour and preparation method thereof

A technology for matsutake mushrooms and shiitake mushrooms, which is applied to the field of flour and its preparation, can solve problems such as low calories and nutrients, and achieve the effects of delicious taste, refreshing fragrance and convenient eating.

Inactive Publication Date: 2014-12-03
QINGYANG COUNTY NANYANG RICE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Mushroom matsutake flavor flour consists of the following raw materials in parts by weight (kg):

[0015] Flour 200, Purple Yam 30, Frozen Tofu 24, Mushroom 20, Matsutake 7, Hemp Seed 2, Black Peanut 15, Red Kidney Bean 24, Dried Banana Slice 4, Almond 10, Watermelon Seed 8, Oat Flour 26 , konjac powder 12, longan meat 16, seaweed sheath 2, velvet grass 1, Polygonatum 1, nutritional additives 10, appropriate amount of water.

[0016] The nutritional additives are composed of the following raw materials in parts by weight (kg): buckwheat bran powder 36, whitebait dry powder 11, coconut powder 23, orange leaf 5, wolfberry leaf 8, rosehip 12, green bark 5, osmanthus 2, Panax notoginseng 4. Nepeta ear 1, hawthorn leaf 5, mountain pepper leaf 2, eggplant stem 6, appropriate amount of water.

[0017] The preparation method comprises the steps of:

[0018] (1) Add an appropriate amount of water to decoct the sea squirrel, deerbite, and polygonatum 3 times, each time for 50 m...

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Abstract

The invention discloses lentinus edodes and tricholoma matsutake-flavored flour and a preparation method thereof. The lentinus edodes and tricholoma matsutake-flavored flour comprises the following raw materials: flour, purple yams, frozen bean curd, lentinus edodes, tricholoma matsutake, fructus cannabis, black peanuts, red kidney beans, dried banana slices, almond nuts, watermelon seeds, oat powder, konjac flour, longan pulp, cuttlebone, pyrola, polygonatum odoratum and the like. The lentinus edodes and tricholoma matsutake-flavored flour has the beneficial effects that the lentinus edodes is delicious in taste and fragrant; the tricholoma matsutake is balanced and rich in nutrition and has multiple effects of improving the immunity, resisting cancers and tumors, treating diabetes and cardiovascular diseases, resisting ageing, maintaining beauty, benefiting the intestines and stomach, protecting the liver and the like; the lentinus edodes and the tricholoma matsutake are combined and added into the flour, so that the lentinus edodes and tricholoma matsutake-flavored flour is rich in nutrition and convenient to eat, and has a health efficacy.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L19/105A23L25/30A23L31/00A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 鲍光泉
Owner QINGYANG COUNTY NANYANG RICE IND
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