Healthcare sword bean pickled vegetable and processing method thereof

A processing method and the technology of a health knife, which are applied in the direction of climate change adaptation, the function of food ingredients, and food ingredients containing natural extracts, can solve the problems of cumbersome processing methods, single raw materials, lack of nutrition, taste and health care effects, etc., to achieve The effect of unique taste, rich nutrition and abundant raw materials

Inactive Publication Date: 2014-12-03
梁爱华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The obtained pickled sword bean slices have no browning, are shiny and can maintain the natural color of the tender sword beans, and have better sensory quality, but the raw materials used in this kind of pickled sword beans are single, and the nutrition, taste and health care effects are relatively high. Deficient, and its processing method is more cumbersome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-care sword bean pickle is made from the following raw materials in weight percentage: 64% of sword bean slices, 30% of papaya, 0.5% of health-care nutrient solution, 0.1% of vinegar, 0.2% of rock sugar, 5% of table salt, and 0.2% of seasoning; The parts by weight of each component of the seasoning are 5 parts of Chinese prickly ash, 2 parts of tangerine peel, 5 parts of sesame oil, 1 part of pepper, 2 parts of garlic and 10 parts of soy sauce.

[0020] The preparation method of the health-care nutrient solution is as follows: first weigh 2 parts of perilla, 5 parts of peppermint, 1 part of reed root, 3 parts of bamboo leaves, 8 parts of cassia seed, 1 part of Qingdai, 1 part of amomum, Smilax tuckahoe 10 parts, 2 parts of wolfberry, 3 parts of licorice, wash and mix the components, and then mainly go through the steps of dipping, decocting and filtering to make a Chinese medicine liquid with a concentration of 10mol / L; then add 1 part of vitamins and 3 parts of...

Embodiment 2

[0027] A health-care sword bean pickle is made from the following raw materials in percentage by weight: 70% of sword bean slices, 18% of papaya, 1.2% of health-care nutrient solution, 0.5% of vinegar, 1% of rock sugar, 8.3% of table salt, and 1% of seasoning; The parts by weight of each component of the seasoning are 1 part of Chinese prickly ash, 8 parts of tangerine peel, 4 parts of sesame oil, 7 parts of pepper, 10 parts of garlic and 3 parts of soy sauce.

[0028] The preparation method of the health-care nutrient solution is: first weigh 8 parts of perilla, 1 part of peppermint, 7 parts of reed root, 10 parts of bamboo leaves, 2 parts of cassia seed, 3 parts of Qingdai, 5 parts of amomum, smilax 1 part, 7 parts of wolfberry, and 11 parts of licorice. After washing and mixing the components, the traditional Chinese medicine liquid with a concentration of 18mol / L is mainly prepared through the steps of soaking, decocting and filtering; then add 7 parts of vitamins and 1 pa...

Embodiment 3

[0031] A health-care sword bean pickle is made from the following raw materials in percentage by weight: 55% of sword bean slices, 30% of papaya, 1.1% of health-care nutrient solution, 0.4% of vinegar, 0.7% of rock sugar, 12% of table salt, and 0.8% of seasoning; The parts by weight of each component of the seasoning are 3 parts of Chinese prickly ash, 6 parts of tangerine peel, 4 parts of sesame oil, 5.5 parts of pepper, 7 parts of garlic and 8 parts of soy sauce.

[0032] The preparation method of the health-care nutrient solution is: first weigh 5 parts of perilla, 3 parts of peppermint, 6 parts of reed root, 8 parts of bamboo leaves, 5 parts of cassia seed, 2 parts of Qingdai, 3.5 parts of amomum, Smilax smilax 7 parts, 5 parts of wolfberry, and 9 parts of licorice. After washing and mixing the components, the traditional Chinese medicine liquid with a concentration of 15mol / L is made mainly through the steps of soaking, decocting and filtering; then add 5 parts of vitamin...

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PUM

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Abstract

The invention discloses a healthcare sword bean pickled vegetable and a processing method of the healthcare sword bean pickled vegetable. The healthcare sword bean pickled vegetable is prepared from the following raw materials in percentage by weight: 55-70% of sword bean pieces, 18-30% of papaya, 0.5-1.2% of healthcare nutrient solutions, 0.1-0.5% of vinegar, 0.2-1% of rock candy, 5-12% of table salt and 0.2-1% of seasonings. The sword bean pickled vegetable is processed by adding sword bean tender pods, also adding a green papaya which is crispy, fresh and sweet, matching with each seasoning and healthcare nutrient solution, firstly performing processing treatment such as slicing, blanching, sun drying and mixed dipping on sword beans and the papaya, then homogenizing with each seasoning and healthcare nutrient solution, and then performing high-temperature sterilization, canning, sealing and packaging. The sword bean pickled vegetable disclosed by the invention is rich in preparation raw materials, unique in taste and rich in nutrition, has the healthcare effects of clearing heat and removing toxicity as well as stimulating the appetite and tonifying the spleen, does not contain chemical additives, is environment-friendly and healthy, is simple in processing technology, and is beneficial for popularization.

Description

technical field [0001] The invention relates to a processing technology of pickles, in particular to a health-care sword bean pickle and a processing method thereof, belonging to the field of food processing. Background technique [0002] Sword bean (Leguminosae) is a cultivated subspecies of the genus Sword Bean in the leguminous family, and is an annual twining herbaceous plant. It is also the seed of the leguminous plant sword bean. The mature pods are harvested in autumn and winter, dried in the sun, and the seeds are peeled off for later use; or the tender pods are picked in autumn and used fresh. Sword beans are distributed in Jiangsu, Anwei, Zhejiang, Hunan, Guangdong, Guangxi, Shaanxi, Sichuan and other places in my country. They are cultivated in various provinces south of the Yangtze River in China, mostly in central and southern China. The nutritional content of sword beans is 28.75 grams of protein, 37.2 grams of starch, 7.50 grams of soluble sugar, 1.36 grams o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/20A23L1/30A23L11/00A23L19/20
CPCA23L19/20A23L29/30A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2250/21Y02A40/90
Inventor 梁爱华
Owner 梁爱华
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