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Method for improving quality of fruits of citrus

A technology for citrus and fruit, applied in the direction of fertilization methods, botanical equipment and methods, chemicals for biological control, etc., can solve the problems of no practical application effect, can not effectively improve quality, increase production, etc., and achieve good technical guidance , easy operation, and the effect of improving quality

Active Publication Date: 2014-12-10
永州市回龙圩管理区海安绿色果品有限公司
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Problems solved by technology

However, the above methods may increase the output and cannot effectively improve the quality, or there is a problem that there is no practical application effect

Method used

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  • Method for improving quality of fruits of citrus
  • Method for improving quality of fruits of citrus
  • Method for improving quality of fruits of citrus

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Embodiment Construction

[0025] The technical solutions of the present invention will be further illustrated and described below through specific embodiments.

[0026] (1) Prepare arbuscular mycorrhizal fungus bacterial agent (the arbuscular mycorrhizal fungus is Glomus versiforme, Gv, from Chinese arbuscular mycorrhizal fungus germplasm resources of Institute of Plant Nutrition and Resources, Beijing Academy of Agriculture and Forestry Sciences Provided by the library BGC, strain number BGC504:

[0027] a. Mix vermiculite, garden soil and peat evenly in a volume ratio of 4:1:1, autoclave at 121°C for 2 hours, and cool to room temperature to obtain the matrix;

[0028] b. Take a white plastic basin with an upper diameter of 20cm, a lower diameter of 14cm, and a height of 18cm, soak in 1-2‰ potassium permanganate solution for 20 minutes, sterilize, rinse with distilled water several times, until there is no obvious red solution, and dry naturally. spare;

[0029] c. Soak the full-grained red clover s...

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Abstract

The invention discloses a method for improving quality of fruits of citrus. The method for improving the quality of the fruits of the citrus comprises the following steps: firstly, preparing arbuscular mycorrhiza fungal inoculant; secondly, uniformly mixing the prepared arbuscular mycorrhiza fungal inoculant obtained in the step one with garden soil in volume ratio of 1:(4-5), so that mixed matrix is obtained; thirdly, uniformly applying 500-600g of mixed matrix in an annular region 40-50cm inward water drip of crown of the citrus. The method for improving the quality of the fruits of the citrus has the advantages that growth of the citrus is promoted, and the quality of the fruits is improved; and the method for improving the quality of the fruits of the citrus is simple in flow and easy in operation, does not pollute or destroy soil, can provide good technical guidance for sustainable utilization of the soil and has a large-scale popularization application prospect.

Description

technical field [0001] The invention specifically relates to a method for improving the quality of citrus fruits. Background technique [0002] The use of chemical fertilizers is still the main technical measure to increase crop production in my country. Citrus is the largest fruit tree in my country, and the application of chemical fertilizers is no exception. Moreover, the use of chemical fertilizers is still the primary way to increase production in southern my country's citrus producing areas. However, while the application of chemical fertilizers increases the fruit yield, it also reduces the quality of the fruit, such as the decrease of the unique flavor substances of the fruit, the poor taste of the fruit, and the imbalance of mineral nutrients. What's more serious is that the crop utilization rate of chemical fertilizers in the current season is generally low, such as the utilization rate of nitrogen fertilizer in the current season is about 30%. Excessive applicati...

Claims

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Application Information

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IPC IPC(8): A01C21/00A01N63/04A01P21/00
Inventor 王明元曾理刘建福
Owner 永州市回龙圩管理区海安绿色果品有限公司
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